Hello everyone, I am Xiao Qiu, today to share with you the crystal lotus leaf shrimp bun method, usually we eat noodle buns for breakfast, fritters, what will feel a little greasy, you can try this crystal lotus leaf shrimp bun, not only the tendons are delicious, crystal clear, and the method is also simple, no need to make noodles without waking up noodles, 10 minutes out of the pot.
Here are a few ingredients that need to be prepared, including fresh shrimp, pork filling, green beans, corn kernels, minced onion and ginger, egg white, as well as flour and potato starch.
Let's first adjust a pork shrimp filling, take half of the shrimp minced, shrimp first with a knife to pat it so that it is better to chop a little, the remaining other half of the shrimp simply cut a few knives, cut into large pieces, so that eating more taste. Then place in the prepared minced meat.
Add an egg white, salt, pepper, a little cooking wine, oyster sauce, chopped green onion and ginger, and finally put a little lard in less, because I use a fully lean pork filling, no grease, so put less lard.
Then put the blanched green beans and corn kernels in the place, the nutritional balance color is still beautiful, stir evenly in one direction, while stirring while beating, so that the fresh shrimp filling is more chewy, not divergent, and put aside after adjustment.
Now come and noodles, pour 200 grams of flour, 50 grams of potato starch in a large bowl, blanch the noodles with 200 grams of boiling water, because this flour is particularly watery, so the water should be added more than usual and noodles, and the crystal dough must be boiled with boiling water throughout the whole process, the water should be added little by little, and add a spoonful of lard after the dough is done, and the lard will be soft and not hard after the lard is done.
Then knead for a while, knead into a smooth dough, roll into long strips, and form into small pieces. Then reunite the small dough seeds, roll them into a cake, and fold the dough into a triangle.
Turn it over, wrap the prepared filling, and pinch the three sides tightly like a sugar triangle.
Then gently pinch out the lace at the three-sided interface by hand, and after turning over the part stacked on the bottom, the raw blank of a crystal lotus leaf shrimp bag is ready.
After wrapping it all, put it in the steamer basket, steam for 8 minutes after the water is boiled, do not steam for too long, the skin is easy to crack for a long time.
Time to come, look at my crystal shrimp bun has been steamed, crystal clear look is not very appetizing, according to my filling method and the proportion of noodles made out of the shrimp bun tendon road delicious not hard, the pork inside the shrimp filling is not greasy at all, especially suitable for breakfast Oh, if you like it, try it quickly.
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