Our school has once again cooperated with Hubei Jingshi's "Really at the Point" column. On September 7th, the first episode of the show, midpoint master Xu Chaoran walked into "Really at The Point" to bring delicious dishes to the audience in front of the TV.
Show scene
Dishes: Shiitake mushroom bun, original golden melon puff pastry, hollow hemp balls
The day of the program coincided with the "White Dew" Festival, which was a turning point in accelerating autumn, when the temperature difference between day and night was the largest, and the weather turned hot and cool. Then gradually into the autumn. After the white dew, the weather is dry, in terms of health diet, it is advisable to eat moist and warm food.
In terms of staple foods, it is recommended to eat more pumpkin and glutinous rice. In this issue, the original golden melon crisp and hollow hemp balls are two dishes of pumpkin and glutinous rice, and more pumpkin is eaten to strengthen the spleen and stomach.
Original golden melon puff pastry
Wrap it in fake real shiitake mushrooms
Hollow cannabis balls
eye! stare at! mouth! stupid! As soon as I came to the table, I was stunned, the largest giant hemp ball in history. Hollow cannabis balls are technical points for the proportion of noodles and oil temperature control, which fully demonstrates the strength of our midpoint master.
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Hubei New Oriental Cooking School Introduction: Hubei New Oriental Cooking School belongs to the famous New Oriental Culinary Education in the country, the school covers an area of nearly 100 acres, can accommodate more than 3,000 students to study and live together, the environment is beautiful, the teachers are strong, the school has a standard theory and practice integration ladder classroom, modern training hall, multimedia teaching, simulated hotel modern kitchen, DIY rational and practical integration of the Pastry Baking Classroom for students to learn and train, is the highest level of schooling in Hubei Province, the strongest professional skills of the culinary education base.