Almost the New Year, teach you homemade fish balls, delicious and smooth, Q bullets are not fishy, real materials without additives

It's almost the New Year, is your family ready for the New Year? In addition to eating dumplings in the New Year, some big fish and big meat are also indispensable, and Chinese New Year's Eve rice is a big table dish on the table of each household. But for our family, it is indeed a bit lazy, do not want to bother to cook, hot pot is a good choice.

To eat hot pot, of course, there are side dishes, balls and other things, of which fish balls are popular with the whole family, especially children love this kind of fish-flavored balls.

The price of fish balls in supermarkets is indeed cheap, but there is no fish flavor at all, and basically rely on additives.

I want to say, or make real materials at home, more affordable, almost the New Year, fish balls are of course essential. In addition to shabu-shabu, we can also use it to cook soup, stir-fry, etc., all of which are very delicious.

Teach you homemade fish balls, delicious and smooth, Q bullets are not fishy, real materials are not added, and the elderly and children are more assured to eat.

【Homemade fish balls】

Recipe: 1000g of fish, green onion and ginger, starch, salt, black pepper

1, prepare a fresh grass carp, personally feel that the fish balls made with grass carp, the taste is better, of course, with other fish can also be used.

2: Prepare the shallots and ginger in advance, pour boiling water and blanch them to make a bowl of onion and ginger water for later. Immediately afterward, we cleaned up the scales, gills, offal, and so on of the grass carp, and then rinsed it several times to wash it thoroughly. Then we remove the head and tail of the fish, then remove the skin and cut the meat into small pieces.

3, the fish into the meat grinder, and then start to beat, beaten into a delicate mud, you can put out. Next, we pour the shallot and ginger water into the fish little by little, and then start to stir quickly in one direction until it is thoroughly stirred, stir a little more, the fish can be more vigorous, eat more Q bomb.

4: Then we add 2 tablespoons of starch, salt and black pepper to it, and then continue to stir until evenly blended. Next, pour cold water into the pot, but do not turn on the heat first, but put the fish into balls one by one, put them in the cold water pot, all the balls are ready, put them in, and let them sit for 5 minutes.

5, then you can boil on the fire, after boiling and continue to cook for a while, cook until the balls become larger, it means that it is cooked. Fish it out with cool water, then you can use it to cook, and if you can't finish eating, you can put it in the refrigerator and freeze it.

Homemade fish balls, is this not very simple? And the real material, there is no additive, the family eats, I will be more assured, much stronger than the supermarket sold.