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#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

author:Bean and fruit delicacies
#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

Winter melon is rich in vitamin C, calcium, protein and other nutrients, its water content is high, as well as the effect of clearing heat and diuresis, can be fried or stewed, soup, eat a variety of ways. Cut the winter melon into thin slices and stir-fry with the chili, add a little soy sauce, leave some more soup, pour on the rice, and the flavor is full and fragrant.

By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

1 piece of winter melon

2 chili peppers

Oil 15 g

Salt 0.5 g

Soy sauce 15 g

Half a bowl of water

<h2>Practice steps</h2>

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

1, the material is ready: winter melon and pepper clean;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

2、2. Peel and remove the seeds of the winter melon, first cut into large pieces, and then cut into thin slices about 3 mm thick; cut the pepper into small pieces, the seeds can not go, more flavorful;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

3, heat the pan warm oil, pepper into the pot, stir-fry for 2 minutes, slightly soft;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

4: Pour the winter melon into the pot and stir-fry for 1 minute;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

5, add half a bowl of hot water with frying, do not cover the lid, so that the pepper can always be turquoise color, and the shape of the winter melon remains unchanged;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

6. Sprinkle a little salt;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

7, pour the appropriate amount of soy sauce; different brands of soy sauce color and saltiness are not the same, add as appropriate; if you like the taste and appearance are small and fresh, you can not add soy sauce;

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

8: Stir-fry evenly and then get out of the pan.

#名厨汁味, round Mid-Autumn Delicious # fragrant appetizing juicy chili fried winter melon

9, pepper fried winter melon, fragrant and refreshing and appetizing!

<h2>Tips</h2>

1. Add half a bowl of hot water and stir-fry, can accelerate the speed of ripening, slightly soup is delicious, especially poured on the rice, very appetizing; Add or not add soy sauce depending on the taste, and there will be different textures, added soy sauce has a sauce aroma, do not add more prominent is the fragrance of winter melon.

<h2>Nutritional benefits of winter melon</h2>

Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poisoning, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C

<h2>Dietary contraindications to winter melon</h2>

White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;

Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;

People with long-term illness and yang deficiency and cold limbs should not eat.

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