Summer is coming soon, the city of Xi'an, recently, unusually rainy, the opportunity to go out is much less, so at home to study food, I believe there should be many people have this impulse, but not many actually put into action. On weekdays, in addition to eating three meals a day, people will also make some small snacks, and today they will bring you a rough method of popping yogurt twist, because it is suitable for all ages, crispy on the outside and tender on the inside, and burst the pulp in one bite, which makes people love it.
Speaking of the recent Internet red explosives --- popcorn yogurt twist, Wang Ji Food's pastry chef has the most say, since the shop on this new product, the residents of the nearby kilometers line up every day to buy, even if it rains, there are still people willing to queue up to buy, not for anything else, just for this mouthful of popcorn yogurt twist, over the addiction.
Production Introduction
Master Wang said that the key to good food is good materials, you need to prepare flour, eggs, sugar, salt, cooking oil, yogurt, etc., and after the noodles are completed, they are put into a special waking box, and after the waking up is completed. Then brush some oil on the board, take out a press flat, roll out a rectangular dough, squeeze on the top of the dough, squeeze the yogurt filling, roll up from top to bottom, roll up a little tighter, prevent the filling from flowing out, pinch the ends tightly, cover with a layer of plastic wrap, and relax for 5 minutes. Finally, it is made into a twist shape, wrapped in breadcrumbs, and then awakened for a period of time, put in the pan and fried to complete the whole process. This is the whole process, many of the details can be discussed in the message, you can also go to the store for practical learning, every day the customers are in long lines, so there is a lot of time to learn.
Sample presentation
In order to let everyone taste the delicious popcorn yogurt twist, Master Wang is also constantly recruiting apprentices and partners, hoping that this dish can be recognized by more people.
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