Recently inventory of some delicious, always said to be advertising, but really not, are for everyone to share the praise list and I have eaten some of the shops, feel better, today do not inventory, to give everyone Amway Amway summer a few cold noodles of the practice of it.
In the summer, people like me who love to sweat, making a meal is like taking a shower... So now, all kinds of cold noodles have become my summer favorite. Simple, convenient, tasty and most importantly save time without spending too much time in the kitchen.
These 28 kinds of cold noodles, it is very simple to make, some sauces, you do more at a time to refrigerate up, the next time you cook the noodles, put on the sauce, directly mix, convenient do not want ~
Hurry up and collect them, it is much more comfortable to have them this summer, and the rest of the time, you will turn on the air conditioner, hold half a watermelon, and suck on Erlang's legs!
<h1 class="ql-align-justify" >1</h1>
Ingredients: Machine-cut or self-rolled dough, tahini, cucumber (or turnips, celery), salt, cold boiled water, vinegar, garlic.
Directions: Take a bowl, pour in the sesame paste, mix with a little salt cold water (pour the right amount of fine salt into the cold boiling water slightly, dissolve itself), stir gently clockwise with chopsticks, let the water into the sauce, and then put a little salt cold water, stir until it is thin and muddy; the noodles are cooked with water and then cool boiled water, put in the bowl, blow with an electric fan while picking; wash and cut the cucumber into thin strips, such as small radish can be washed and peeled and then cut into strips, celery is blanched in hot water and then chopped into mince; bowl of cold noodles are brought to the table, sprinkled with cucumber shreds or small radish shreds , celery, etc., pour vinegar, garlic, and then spoon on the adjusted sesame sauce, use chopsticks to mix and then eat.
<h1 class="ql-align-justify" >2</h1>
Ingredients: Cooked shredded chicken, mung beans, spiced peanut rice, green onion, thin noodles, tahini, soy sauce, vinegar, sugar, ginger crumbs, garlic crumbs, sesame oil, chili oil, 1/2 teaspoon of peppercorn powder
Directions: Cook the noodles in boiling water, put them on a large plate, add 1 tablespoon each of salad oil and sesame oil, mix well, blow cold with a fan, blanch mung bean sprouts in boiling water, rinse and squeeze dry, place on the bottom of the dish. Top the cold noodles, then spread the chicken shreds on the noodles (chicken breast is cooked, let it cool and then cut into strips); in a bowl, first dilute the sesame paste with water, add various seasonings to mix well, pour on the noodles and sprinkle the green onion and chopped spiced peanuts and rice crumbs to serve.
<h1 class="ql-align-justify" >3</h1>
Ingredients: Yarrow noodles, cucumber shredded, shredded carrot, shredded water radish, shredded white radish, coriander, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame paste, chili oil, garlic juice, water, olive oil, soy sauce, vinegar, tomato sauce.
Method: Choose the wheat noodles from the alpine region of Yanbei, Shanxi, blanch the noodles with boiling water, mix them together and roll them into noodles; cook them in cold water; mix various ingredients and spices according to personal taste.
<h1 class="ql-align-justify" >4. Jilin Yanji cold noodles</h1>
Ingredients: whole lean beef, pear or apple, shredded egg skin, kimchi, pine nuts, fine buckwheat noodles, coriander
Cooking ingredients: green onion, ginger, wine, star anise, salt, a little pepper
Directions: Blanch the beef for 2 minutes, remove and wash. Bring 4 cups of water to a boil, then put down the pieces of meat and cook for 40 minutes. Remove the meat pieces, wait for the cold and cut into thin slices; the beef broth is filtered and then cooled, if there is a slick oil, it needs to be skimmed off and put into the noodle bowl; after the water is boiled, put down the thin noodles and cooked, drained, and then rinsed with cold boiling water and put into the clear soup of the noodle bowl. On the noodles, add shredded kimchi, pear slices, shredded egg skin, beef slices, fried pine nuts and coriander segments.
<h1 class="ql-align-justify" >5</h1>
Ingredients: 200 g of noodles 1 egg 1 piece of chicken breast 100 g mung bean sprouts 20 g cucumber 20 g 3 cloves of garlic
Seasoning: 20 g cooking oil 1 tsp sesame oil 1 tbsp soy sauce 1 tbsp tahini 2 tbsp balsamic vinegar 1 tbsp salt 1 tsp MONOSG 1 tsp
method:
1, cook the noodles, scoop up and rinse with cold boiling water, drain;
2, mung bean sprouts washed and put in boiling water slightly blanched, fished up, soaked in cool boiling water, rinsed and drained;
3: Beat the eggs, fry them in a frying pan into egg skins and cut them into fine strips; Wash and cut the cucumber into fine strips; Chicken breast is boiled and torn into silk; garlic is washed and pounded into puree;
4: Add a little salt and cold boiled water to the tahini and stir into a paste, then add soy sauce, balsamic vinegar, garlic paste and sesame oil and mix well;
5: Place mung bean sprouts, egg skin shreds, cucumber shreds and chicken shreds neatly on the noodles, and then drizzle with tahini paste.
<h1 class="ql-align-justify" >6</h1>
Ingredients: Dried soba noodles, shredded seaweed, shallots, cold bonito stock, mustard sauce
Directions: After the water in the soup pot is boiled, put down the soba noodles, add the water to boil twice until cooked, rinse the cold water immediately until it is cooked (you can add ice cubes in the water), drain and put it on the plate of the bamboo curtain, sprinkle a little seaweed silk; the bonito stock is diluted with double the water, fill it in a small bowl, and then put a small pinch of finely sliced green onion and wasabi sauce together with the cold noodles.
<h1 class="ql-align-justify" >7</h1>
Ingredients: 150 g of noodles, 1 cucumber, 1 carrot, 1 egg.
1: Spread the eggs into egg skins and cut them into strips along with cucumbers and carrots.
2: Finely slice the green onion, finely chop the ginger and garlic.
3: Cook the noodles until eight ripe, over cold water and set aside.
4: Pour blanched oil over the paprika.
5: Fill the noodles in a large bowl, then add all the ingredients, pour soy sauce and vinegar, mix well and eat.
<h1 class="ql-align-justify" >8</h1>
Ingredients: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of shiitake mushrooms, 75 grams of green beans, fresh ginger, balsamic vinegar, soy sauce, salt, sesame oil, chili oil, sesame paste, bean paste, mustard, broth, etc.
1: Wash the cucumber and cut into small cubes with ham and shiitake mushrooms. Fresh ginger cut into minced, shiitake mushrooms, green beans blanched and set aside;
2: Take 4 small bowls and mix them into 4 different flavors of cold sauce in the bowl. Mix ginger vinegar, balsamic vinegar, soy sauce and sesame oil into ginger vinegar juice; use sesame paste, fine salt and a little cool white to make sesame sauce; use bean paste, chili oil, sesame oil and broth to make spicy sauce; use mustard, soy sauce, balsamic vinegar and sesame oil to make mustard juice.
3. Sprinkle cucumber, ham, shiitake mushrooms and green beans on the cold noodles and serve with the four kinds of cold sauces, and the eater chooses to eat according to personal taste.
<h1 class="ql-align-justify" >9</h1>
Directions: First use light brine, soil alkali water and noodles, then add the dust water, add while pulling, knead until the dough is soft and smooth and has a pulling force, and then put it on the board. Peel the gourd, pluck the seeds, cut into strips, cut the spinach and celery into sections and set aside. Pull the noodles into thin strips, cook them and remove them, cool them twice, pour a little oil and stir. Bring the water in the sauté spoon to a boil, cook the gourd, add salt, beat the frangipani, add spinach, humidify the starch and form a marinade. The celery sections are fried in a frying pan and diluted with cold boiled water for the oil chili powder, whip mud and sesame paste. Serve the cold noodles on a plate, pour the marinade, add vinegar, garlic, chili peppers, sesame paste, and add celery segments. The noodles are soft and gluten- and have a spicy flavor in the mixture.
<h1 class="ql-align-justify" >10</h1>
Ingredients: 100 g of shrimp, 75 g of magnolia slices, 50 g of shiitake mushrooms, 50 g of green onion, 10 g of vegetable oil, 5 g of soy sauce, 3 g of refined salt, 2 g of chicken essence, 5 g of sesame oil.
1: Wash the shrimp, soak in a little hot water and chop. Wash the magnolia slices and shiitake mushrooms, cut them into small cubes, blanch them and drain them to cool, then cut the green onion into small pieces and set aside;
2, after the oil is hot, add the minced green onion to burst out the aroma, make the green onion oil to cool;
3. Put the shallot oil, soy sauce, salt, monosodium glutamate and sesame oil together in a bowl and mix it into shallot oil juice;
4: Sprinkle dried shrimp, diced magnolia slices and diced shiitake mushrooms on the cold noodles, pour in the shallot oil juice, mix well and serve.
<h1 class="ql-align-justify" >11</h1>
Ingredients: Ground pork (200 g), fine ramen (250 g), dried radish (50 g), chopped green onion (1 tablespoon), cooked white sesame seeds (1 tablespoon)
Sauce: Sesame oil (1 tablespoon), Tahini sauce (3 tablespoons), chicken powder (1/3 tablespoon), soy sauce (1 tablespoon), Balsamic vinegar (1 tablespoon), Pixian bean paste (1 tablespoon), Chili oil (2 tablespoons)
Seasoning: Oil (4 tbsp), salt (1 tbsp)
make:
1: Heat 2 tbsp oil, stir-fry the pork grind a few times, add the dried radish and stir-fry well, until the minced meat turns white, pour 1 bowl of water and bring to a boil.
2: Add 1 tbsp sesame oil, 3 tbsp sesame paste, 1/3 tbsp chicken powder, 1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp Pixian bean paste and 2 tbsp chili oil and stir-fry to make a sauce.
3: Bring half a pot of water to a boil, add 1 tablespoon of salt, stir in ramen and simmer over medium heat until floating, then light the water twice in a row.
4: Scoop up the cooked ramen, rinse several times with clean water and drain the water, the noodles can be rinsed off after the cold river.
5: Heat 2 tbsp oil, pour in the cooked noodles and stir with chopsticks, so that each noodle is dipped in oil and smooth and non-sticky.
6: Place the noodles on a plate, drizzle with sesame sauce, sprinkle with green onions and 1 tablespoon of cooked white sesame seeds and serve.
<h1 class="ql-align-justify" > 12</h1>
First bring the water to a boil in the pot, cook the noodles under the pot to soften, use chopsticks to scatter, do not stick, pass in cool water once or twice, fish out, put in a bowl with vegetables, condiments and eat. The following technique is very important, when the water is boiling, the noodles are boiled, boiled over high heat, and once it is soft, quickly fished out the cold water. The ingredients of the cold noodles can be according to their own preferences, friends who like to eat meat can put on a few slices of beef sauce, friends who like to eat vegetarian can get some tender cucumbers cut into strips, with a fragrant and delicious cold noodle soup, and then some spicy cabbage and fruits, summer food is fresh and delicious, appetizers do not need to say.
<h1 class="ql-align-justify" >13.Simple chicken noodle preparation:</h1>
Ingredients: 250 g udon noodles, 2 chicken thighs, 3 slices of ginger, 2 green onions, 10 peppercorns, 1 cucumber, 200 g mung bean sprouts
Sauce Ingredients: 6 tbsp tahini (90ml), 8 tablespoons (120ml) of cold boiled water, 1 tablespoon (15ml) of soy sauce, steamed fish
1 tablespoon soy sauce (15ml), 1 teaspoon salt (5g), 1 tablespoon vinegar (15ml), 1 teaspoon sugar (5g), 1/2 teaspoon chicken essence (3 g), 1 teaspoon sesame oil (5ml), 8 cloves of garlic, 1 tablespoon (15g) of spicy sauce, a pinch of sesame seeds
1: Pour water into a pot, add chicken thighs, sliced ginger, green onion and peppercorns, bring to a boil over high heat, skim off the froth and continue to cook for 10 minutes. After cooking, let cool and peel, tear the chicken thigh into thin strips. Wash the cucumber and cut it into strips. Pour water into another pot, and after the water boils,
Add the washed mung bean sprouts and blanch for half a minute and remove.
2: Peel and wash the garlic and press into a garlic puree. Pour the tahini into a bowl, then pour in cold boiling water, stir and dilute with chopsticks in circles in the same direction. Stir in soy sauce, steamed fish sauce, salt, vinegar, sugar, chicken essence, sesame oil, and add the appropriate amount of garlic paste, spicy sauce and sesame seeds according to your preference.
3: Pour enough water into the pot, bring to a boil over high heat, add udon noodles, cook for 3 to 5 minutes on medium heat and then fish out, rinse with cold water repeatedly, drain, pour olive oil and stir to avoid sticking.
4: Put the noodles in a bowl, add the shredded chicken, cucumber shreds, mung bean sprouts, and then drizzle with the sauce and stir well.
<h1 class="ql-align-justify" >14</h1>
[Method] The method of cold noodles is the same as his: choose fresh thin noodles and boil them in a pot, spread them out to cool, and mix well with sesame oil. The dough is golden buttery, loose and not sticky. The characteristics of cold noodles are the cheeks: the fresh beef is cut into thumb-sized pieces, simmered with spices such as watercress, sauce, yamana, star anise, peppercorns, etc., then add water and stir into a paste with wet bean flour, then color it with special brown sugar and set aside on a low heat. When eating, first put a little leek, bean sprouts and celery in the bowl as the bottom, then put the cold noodles, add the seasoning, especially the stir-fried dried chili noodles, drizzle with hot cheeks and mix.
<h1 class="ql-align-justify" >15</h1>
Ingredients: 250 g fresh-cut noodles, 100 mung bean sprouts, 2 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp red soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp monosodium glutamate or chicken essence, 1 tsp sichuan peppercorn oil, 2 tbsp red oil, 3 cloves of garlic (pressed to puree)
1: Wash the bean sprouts and blanch them in boiling water for 10 seconds
2: Drain and drain with 1 tbsp sesame oil and spread on the bottom of the dish
3、Bring water to a boil, bring the noodles to a boil until 9 mature (about 2 minutes)
4: Remove and immerse in cool water for a while, drain and mix well with 2 tbsp salad oil to make it non-sticky
5: Spread the mixed noodles over the bean sprouts
6: Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic paste into a sauce
7: Pour the juice on the noodles and mix well when eating
<h1 class="ql-align-justify" >16</h1>
Ingredients: 200 grams of pasta, 1/4 carrot (small), 1 piece of white radish (about 5 cm long), 1/2 cucumber
Seasoning: 1 green onion, 60 grams of white sesame seeds, 1/2 cup bonito stock, 3 tbsp umami soy sauce, a pinch of sesame oil
Production Process:
1. Peel and cut the carrots and white radish into thin strips; the cucumbers and green onions are also cut into the same length of thin wires, soaked in cold water and drained.
2. Put the sautéed sesame seeds into a ground pot until the oil comes out, then add the bonito stock and umami sauce and mix well.
3. Bring 3 liters of water to a boil in a deep soup pot, add 2 teaspoons of salt and cook in Italy for 8 to 10 minutes.
4. Drain the cooked pasta, mix in a little sesame oil, plate, add shredded vegetables and drizzle with the sauce of Recipe 2.
<h1 class="ql-align-justify" >17</h1>
Ingredients: 1 handful of pasta, 1 egg
Seasoning: 2 tbsp Mexican sauce
1: Cook the noodles, refrigerate for 2 hours, fry the eggs and set aside.
2: Remove the noodles from the refrigerator, add the appropriate amount of ice water, then add the Mexican sauce and mix well, and put the fried eggs on top.
Tips: To prepare the Mexican sauce
Ingredients: 1/4 shallot, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp diced boiled tomatoes and 1 tbsp broth, white
2 tbsp wine, 1 leaf, a pinch of white pepper
Directions: Dice the onion, sauté the garlic in a frying pan, pour in the boiled diced tomatoes and the juice of the boiled tomatoes, and then add the rest
Add the ingredients to the boil.
<h1 class="ql-align-justify" > 18</h1>
Ingredients: 100 grams of green spinach noodles, 10 grams of bean sprouts, 10 grams of purple cabbage, 20 grams of carrots
Accessories: 1 tbsp vinegar, 1 tbsp white vinegar, 21/2 tbsp sugar, 3 tbsp cold boiled water, 1 tsp soy sauce, 1 tsp sesame oil, 1/2 tsp minced garlic
1. Wash the bean sprouts, wash and shred the purple cabbage and carrots, soak all the processed ingredients in cool water and set aside.
2. Cook the spinach noodles in boiling water, remove them and put them in cold boiling water to rinse, drain and stir in a little oil for later.
3. Mix all the seasonings into a sauce and set aside.
4. Put the noodles on a plate, add drained bean sprouts, purple cabbage shreds, carrot shreds, and finally drizzle with sauce and mix well.
<h1 class="ql-align-justify" >19</h1>
Ingredients: 300 g coarse oil noodles, 1 cucumber, a little white vinegar
Accessories: 4 tbsp tahini, 4 tbsp cold boiled water, 3 tbsp vinegar, 1 tsp sugar, 1 tbsp salad oil, 1/2 tsp minced garlic, 1/4 tsp ginger juice, 1 tbsp peanut flour, 1/2 tsp soy sauce, 1/2 tsp monosodium glutamate
1. Wash the cucumber and cut into strips and set aside.
2. Put the oil noodles into boiling water with a little white vinegar and blanch it, add a little salad oil after fishing out, mix well, spread out, and use an electric fan to blow it cool and set aside.
3. Stir the tahini in cold boiling water, then add the rest of the seasonings and mix well to form a sauce.
4. When eating, put the cold noodles on the plate, put the cucumber shreds, drizzle with the sauce, and mix well.
<h1 class="ql-align-justify" >20</h1>
Ingredients: Noodles, if you "come to the race", it is best to roll out the dough yourself, no, you can only use the mechanism to cut the noodles. Sauce, yellow sauce (it is best to choose the century-old liubiju, a pack of spare), sweet noodle sauce (a pack of spare), fat diced meat, lean diced meat. There are many kinds of noodle codes for fried sauce noodles, cucumbers, cabbage, celery, leeks, bean sprouts, carrots in the heart, dried tofu, shallots, new garlic, green onions, lentils, peas, green beans, beans, etc. can be used as noodle codes.
Directions: First sauté the fatty diced meat, then add the lean diced meat (if you are afraid of trouble, you can also choose the pork belly with both fat and lean meat to cut into cubes), and then put it out after simmering in oil. Stir-fry the mixed sauce into a pan (the yellow sauce and sweet noodle sauce can be mixed according to your taste in a ratio of 2:1 to 5:1), stir-fry the aroma and add the diced meat to simmer together. Boil for a long time, and add a small amount of water to the pot (so as not to dry the pot) while boiling, and then boil until the color is black. Sprinkle some chopped green onions when you come out of the pan to enhance the taste. (You can do a little more at a time, put the inexhaustible glass bottle or crisper box, put it in the refrigerator, take it out and mix it if you want to eat, and eat it for a week.) Cucumbers, radishes and other shredded, soybeans, green beans and other blanched past can be born (if it is authentic fried sauce noodles, you should follow the rules, according to the different seasons to prepare 8 kinds of seasonal vegetables as noodles, in order to diversify the taste and figure a color head). After the noodles are cooked, let's cool water, and finally mix 2 tablespoons of fragrant fried sauce on the noodles, then add various dishes and wait for a big chew.
<h1 class="ql-align-justify" > 21</h1>
Practice A:
Ingredients: soba noodles, cucumbers, kimchi, tomatoes, coriander, sesame seeds, cold noodle seasoning, etc
1. It is best to put two bottles of mineral water in the refrigerator in advance to achieve the effect of ice cold, so that the soup material will be cool.
2. Cook the soba noodles in a pot and go through the cold water.
3. Put the purchased seasoning packet into the container and pour in ice water and stir. You can add some seasonings according to your personal taste.
4. Top the buckwheat noodles with cucumbers and other ingredients, then pour the soup on top. Sprinkle with sesame seeds.
Method B:
Ingredients: 350 g cold noodles, 200 g beef (steak meat), 1 green onion, 4 cloves of garlic, 1/2 onion, 100 g radish, 1/2 cucumber, 1/3 pear, 2 eggs.
Seasoning: 1/2 paprika, 6 cups cold boiled water, 1/2 tbsp salt.
1. When cooking beef, add onion, garlic and green onion and continue to cook for 30 minutes. After the beef is boiled, it is cooled and thinly sliced to serve as slices of meat in the cold noodles.
2. After the soup is put into the refrigerator to cool, the oil will condense on the top layer, scraping out all the oil in the upper layer.
3. After boiling the eggs, cut them in half when the water is boiling and add the noodles. Stir the noodles with chopsticks to heat evenly and cook for 1 to 2 minutes. When the water is out, pour in half a glass of cold water to make the noodles strong. Rinse the noodles in cold water until the slipperiness disappears, then remove the dough in a bowl, pour in the cool broth, and add slices of meat, cucumbers, radishes, and eggs.
<h1 class="ql-align-justify" > 22</h1>
1, the first step: the most important thing is to freeze a pot of water in the refrigerator Oh, if you want to cool down, put it on it, use
To cool down the hot noodles, you must drink water directly, otherwise you will have a stomachache.
2, prepare the materials: meat stir-fried, garlic, vinegar, cucumber one can not be less, the main steps of the picture.
3, the taste of their own mastery, sesame sauce supermarkets have to sell, the best is spotted, that is more fragrant, the major supermarkets have been sold.
<h1 class="ql-align-justify" >23</h1>
Ingredients: pineapple chunks, shredded cucumbers, beef with sauce, cold noodles (available in supermarkets). Korean kimchi and special noodle sauce.
Directions: Scoop the cold noodles in boiling water for a minute, remove them, filter them in cold water, put them in the prepared dough sauce, and then add the various spices in turn, including: pineapple pieces, beef slices with sauce, Korean kimchi, cucumber strips and coriander, and for added nutrients, you can also add a small amount of sesame seeds and boiled eggs. In this way, the sweet and sour Korean noodles are ready, and if you are interested, you may wish to try it yourself.
Korean Kimchi:
Take a cabbage, peel off a few leaves, sprinkle salt on their surface, and marinate for two hours. After two hours, chop the pickled cabbage leaves, add the right amount of salt, chicken essence, monosodium glutamate, shredded green onion, ginger foam, garlic paste and paprika, stir well, and let stand for a short while to make a Korean kimchi.
<h1 class="ql-align-justify" >24, spicy cold noodles</h1>
Pork belly flakes boil in water for 2,3 minutes to remove over cold, cut the cucumber into thin slices, put them together with water fungus, tomatoes, fried peanuts and rice, add salt, monosodium glutamate, sugar, white vinegar, minced garlic, green onions, sesame oil, hot chili oil and Sichuan pepper noodles, stir together, and place on the cooked and cool noodles.
Well, today's food sharing is here! Your attention is my motivation! Thank you for your interest!