As an authentic northeasterner, most of the potato methods in my memory are stewed, and occasionally I make a fried potato shredded and fried potato chips. A few days ago to go to a friend's house for dinner, found that the friend made a three-color diced potato, not only the color is good, but also super under the meal, quickly ask friends to do the method, now share with everyone.
1: Cut the washed potatoes into dice the size of thumb nail caps, and then wash the starch on the surface of the diced potatoes with water.
2, prepare a green pepper and red pepper each, if you do not eat spicy can also choose to use color pepper, such a color is more beautiful, cut the green and red pepper into 1 cm size pieces.
3: Prepare a piece of pork, wash and cut into diced pork, green onion, ginger and garlic and set aside.
4, put the right amount of water in the pot, boil the water, put in the potato diced water for a minute, if the potato diced cut into large pieces, the blanching time can be extended, (the potato blanching time should not be too long, the time is too long Potatoes will become too soft) The blanched potatoes will be fished out of control water.
5, put oil in the pot, put the pork into the pot when the oil is hot, fry the fat in the pork and stir-fry until fragrant, fry the pork until brown, put the onion, ginger and garlic into the pot and stir-fry the aroma, then add the blanched potatoes.
6, fry until the potatoes are broken, add green and red peppers, start seasoning, add salt, a little soy sauce to color, consume oil, chicken essence and stir-fry evenly after the pot, (do not eat chicken essence can not be put).
7, you can try it, pay attention to me, share the daily food practices.