China News Weekly publishes a survey
It is shown that more than half of single youth often skip breakfast
Single dogs are careless
He was urged to marry again in front of the people of the whole country
Single dogs dry their tears
It's not just single youth who don't eat breakfast
The survey shows
61.4% of respondents eat breakfast almost every day
31.4% of respondents sometimes eat
And there are reasons why you refuse to eat well
Work is intense and life is fast-paced
The second is that you can't get up in the morning, and you have to be abused while you are alive.
Most of the people who eat breakfast obediently eat in the restaurant or canteen
The rest are roadside stalls and supermarkets
This is reminiscent of the title you saw not long ago
Doctors prove that the post-90s generation is really bald: this generation came earlier than their parents' generation
This is between not eating breakfast
I always feel an inexplicable connection
It's a good habit to eat breakfast
It really doesn't matter if you're single or not alone
Skipping breakfast is either because you want to lose your hair
Either breakfast wasn't good enough
Now Xiaobian will show you
How delicious can the breakfast in Nantong be
Tongcheng noodle soup
When it comes to the breakfast of Nantong people, the first thing that many people think of is a bowl of jumping noodles. Walking into the noodle restaurant in the morning, people are a mouthful of noodles, a chopstick topping, a spoon soup, not hurried or slow.
Now there are fewer and fewer Cao Gong noodles on the market, and the Cao Gong noodles of the "Wonton King" noodle shop near the Rehabilitation Hospital in Nantong City are inherited ancient techniques and are relatively authentic.
There is no shortage of good noodles in the streets and alleys, such shops in Nantong also have a lot, the big pier ramen in Bao'er Lane, the old-fashioned small season ramen in Nantong, the old shops for more than ten years, even if relocated, there are occasional diners who come here to a bowl of simple and affordable beef ramen.
Of course, there are also the Four Yi pastry dumplings that Nantong people most often go to, with special cover toppings, shrimp, seafood, large ribs, fat intestines, clear soup over the bottom, fine noodle toppings, which is complete.
Yangtze River fish noodle soup is much simpler, but it makes many foodies scream, milky white fish soup, pure natural Yangtze River fish boiled, delicious and delicious! There are also special native eggs, dipped in a few drops of soy sauce, which is the taste of the memory of the people of Tongcheng.
A bowl of plain noodles can best accommodate a variety of ingredients, and whenever you want, a bowl of hot noodle soup will always make you full of vitality.
Besides
The streets and alleys that lead to the city
There are 100 kinds hidden that make you want to get up ten minutes early
Go for breakfast!
Nantong breakfast restaurant in the wet market
The vegetable market is the heart of a city, in this small world, seemingly chaotic, but full of people who love life.
More importantly, the wet market often hides a food base, which is grounded and humane, and can be eaten for a lot of money.
/ Bakery People' Homes/
This is a bakery shop that has been interviewed by TV stations, and the owner is very nice and kind, but he still prefers to eat his sweet and salty taste or the taste of radish shreds. Crispy, one bite will drop the slag ~
/ Morning Light Oil Cake /
A bakery shop on the east side of the south gate of Hongqiao Vegetable Market, it is more appropriate to say that the baked cake is not as good as the oil cake, there are many types, vegetarian stuffed meat stuffing sweet and salty egg cakes, leek boxes, etc., ranging from 1 yuan to 4 yuan. Taste good, passing by will buy a few to take home for breakfast.
/ Hongqiao Tangbao King /
Three years ago, I relocated from near Hongqiao Park to the Hongqiao Soup Bun King at the entrance of Hongqiao Vegetable Farm, and I don't need to introduce it at all, it is really an old brand! I feel that everyone in Nantong knows! Breakfast points used to be basically the rhythm of grabbing the position when they saw it. Batches of diners.
Xiaolong soup buns, tofu brains, and small chaos are all good, but the soup in the recent buns feels less. His tofu brain is still very real, the tofu is very tender, the soup base is light just right, if you like the heavy taste, you can order pepper yourself.
/ Tujia sauce cake/
In the Hongqiao Vegetable Market South Gate entrance left the first is the Tujia sauce cake, in the morning there are steamed buns soy milk to provide, from the Nanjing flavor of the sauce cake, many people pass by the vegetable market, confused by the aroma can not step, simply come to the queue, waiting for the freshly baked sauce cake, buy 1 catty at a time!
Gakuda Vegetable Farm
Whether it is a food stall after 10 o'clock in the evening,
Or the pyrotechnic gas of the market life,
Decades later, it's still that smell,
This is Gakuda. How many Nantong people's stomachs have been raised.
Walk into the wet market here, where the fritters are delicious,
Where the buns have a taste, only those who live here know.
/Alum-free fritters/
Gakuda Vegetable Market has always been a gathering place for food, and the "alum-free fritters" inside are also famous, and the store area is small but spacious and bright. It is very pleasing to the people of The Academy.
After the smooth and soft fritter noodles are cut, the two slices are stacked together and squeezed and twisted to put into the pot, even if you pass by, you can arouse your curiosity at a glance.
Inside the clean and hygienic oil pot is filled with clear hot oil, and the fritters are put into it, and the golden brown is fried from white noodles, and it is constantly stirred and tumbled during the process.
Also in the wet market, there is a bakery shop, and fritters are a perfect match, the baked cake is very crispy, have not eaten must try ~ ~
/King of Fire Dumplings/
At the bus stop of Xuetian Vegetable Market, there is a fire dumpling king, although it is not as famous as the legendary fire dumplings of Yaogang Road, but the people who live in this area eat more. To eat hot dumplings, you have to pick a time to eat in time for the weekend morning.
Tip: If you want to eat steamed dumplings, you must rush before 9 o'clock in the morning on the weekend, there will be no more when it is late
The steamed dumplings here are crisp on the outside and soft on the inside, and tender in one bite, rich in marinade, and delicious in taste.
Nantong breakfast restaurant in the alley
/ Raw Fried /
Speaking of raw frying, the first most famous must be song ji sheng frying in Feng Street, in fact, there is no need to explore these famous heads, and occasionally the snacks bought on the way to work also have different tastes!
Shanghai raw fried buns in the Xinqiao Vegetable Market, the fried buns are placed in the pot one by one, and the shape alone makes people salivate. The bottom is crispy, the skin is thick and fluffy to eat, and the meat balls inside are also very large.
/ Tofu Brain /
Try a bowl of salty tofu brain in the morning?
A street near The Shimbashi Shinchon Market is near the north side of the tofu brain and small cage, smooth and tender tofu with small shrimp rice and seaweed, as well as green onions and spices. Oh yes, and squeezed vegetables. It's blissful to take advantage of the steaming heat, stir them together, and take a bite
/ Small Ravioli /
Wontons are undoubtedly a generation of "old ministers" in the breakfast army, thin dough, just the right filling, salty soup base, rich city atmosphere, the taste is deeply rooted in the foodie's early morning dreams, no matter where you go will not forget.
The soy sauce wontons in the General Garden and qifeng Garden are the two more famous among the old brands, and the taste is also comparable, and it is impossible to compete with who is more authentic and who is more delicious.
/ Rice Balls /
Old Nantong people often eat rice balls, remember to eat when they go to school, sticky rice wrapped with sesame white sugar meat floss, or a salty package on the squeezed vegetables, sweet and salty taste, there are many ingredients, a small rice ball is also super full.
Recommend the passerby Taiwan Rice Ball at the intersection of Xuetian South Road and Xuetian Vegetable Market, a chain store of rice balls, the store is not large, and one dollar of rice balls can drink a cup of soy milk, take away to work, light and delicious.
A bowl of noodles or a fritter
In the early morning, the scent of the early morning is swirling
The person who takes you to breakfast must love you
People who insist on eating breakfast on their own
There will always be people with good habits like you!