Wuhan is located in central China, occupying the convenience of the nine provinces. Therefore, Wuhan's cuisine has also become inclusive, a variety of mixed among them, especially a large number of snacks gathered, has long become the national foodie gathering base camp, "early Hubu Alley, supper Jiqing Street" has become a vivid representative of Wuhan food culture.
Wuhan
Hot dry noodles
Wuhan hot dry noodles, shanxi knife-cut noodles, Liangguang Yifu noodles, Sichuan Dandan noodles, and northern fried sauce noodles are also known as China's five famous noodles, and are one of the traditional snacks in Wuhan.
Jingwu duck neck
Jingwu duck neck is the most famous Han Snack in Wuhan, named after the Jingwu Road that originated in Hankou. Jingwu duck neck is the Sichuan flavor brine formula after the improvement of the good fire meter Jingwu duck neck training, with Sichuan spicy style, fragrant, exciting taste, delicious, so soon became a favorite snack in Wuhan, only in the Jingwu Road area there are more than a dozen stores. Today, Jingwu duck neck can be found everywhere throughout the country and has formed some new genres.
Hongshan vegetables stir-fried bacon
Hongshan vegetables are produced in the Hongshan area of Wuchang red cabbage, purple red color, crisp and tender and fragrant, nutritious, often eat tirelessly, is one of the home cooking of Wuhan people in winter and spring, together with Wuchang fish is known as the two famous dishes of Chutian.
Face socket
Noodle nest, is one of the Han snacks in Wuhan, but also unique to Wuhan. Usually only available at breakfast time (known in Wuhan as "premature"). Because the surrounding area is thick and the middle is thin enough to become a small hole, it is concave, and the people of Wuhan are not used to calling it "face concave", but call it "face nest". The creation of the noodle nest began in the Guangxu period of the Qing Dynasty.
Wufangzhai tangyuan
Wufangzhai Tangyuan is one of the traditional Han snacks in Wuhan, Hubei Province, which is made of black sesame seeds, osmanthus flowers and other cores, and its taste is exceptionally delicious. Now it has become a well-known brand and famous product in Wuhan and even Hubei Province.
Huangpi rice dumplings
Huangpi rice dumplings are one of the three major cuisines in Huangpi District of Wuhan City, and are a must-have food for local Huangpi when preparing New Year goods. Huangpi rice is mainly made of glutinous rice, washed and soaked, steamed in a steamer basket, and then quickly placed in the stone scoop to be soft and flexible. Cut the rice puree into small pieces while it is hot, put it into different molds to make large or small, different copywriting pieces, and neatly arrange the shade to dry. After drying, it can be soaked in water and can be stored for a long time.
Old Tong City bean skin
Bean skin is a famous traditional snack in Wuhan, Hubei Province, with exquisite filling, fine frying, shiny oil after frying, yellow color and fragrant flavor. Mostly as breakfast, it is usually served at the breakfast stalls in the streets and alleys. It is also available in the midday or evening at some special restaurants or long-established restaurants. The most famous bean skin is the "Laotong City" located in Zhongshan Avenue, Wuhan, and the bean skin it produces has a good reputation among the citizens of Wuhan.
Huangpi bean shreds
Huangpi bean silk is one of the three traditional snacks in Huangpi District of Wuhan (others there are Huangpi Sanxian), and is also a traditional food for farmers in the middle and lower reaches of the Yangtze River, mainly distributed in southeast Hubei, southwest Anhui and Jiangxi. Shredded beans are made of rice, mung beans, etc. in a certain proportion of the pulp spread into cakes at this time for wet shreds, the general way to eat is directly smeared with sauce or self-made cabbage to eat, can also be boiled, can be steamed, with greens, the taste and texture are quite special, is a good traditional food.
Huangpi three fresh
Huangpi Sanxian is a local traditional dish in Huangpi District, Wuhan City, Hubei Province, which belongs to the Wuhan cuisine of the Hubei cuisine. It has been passed down for hundreds of years. Sanxian is a collective name for the combination of fish balls, meatballs and meat cakes. Three dishes can be made into a dish alone, or three can be combined, and there will be such a dish on the local New Year or red and white celebrations. Suitable for all ages, refreshing and delicious, known as "no three fresh is not a seat, three fresh is not fresh is not good".
Bagua soup
Bagua soup is a traditional dish in Huangpi District, Wuhan. Originating from the Southern Dynasty when Emperor Wu of Liang was training troops in Huangpi, he once wrote a poem praising: Bagua Tang Xiang drifted for ten miles, and the three armies of warriors fought in all directions. Because the turtle's back shell resembles an ancient Bagua diagram, people also call it Bagua, and the soup made of turtle meat is called Bagua soup. This dish was already well-known at home and abroad at the end of the Qing Dynasty, and at this time, turtles were also used to replace turtles in soup. Many foreign guests and domestic tourists who come to China to Wuhan always taste this dish, they regard it as a "longevity dish", after eating it, they will always maintain their youth and live for a hundred years.
Okay, that's it for today, see you tomorrow.