Hello everyone, I am Dashi Cuisine, today teach you to make spicy duck neck and duck head, spicy duck neck has always been a favorite of foodies, its brine store is popular in every city, almost every street has made spicy series. In the store, spicy duck neck, duck head, spicy duck collarbone, duck tongue, chicken legs, chicken heads, chicken feet and so on are various series. Today I will share with you a recipe and production process of my collection, I hope you like it
Spicy duck neck recipe
Ingredients: 260 g of peppercorns, 220 g of peppercorns,
1000 grams of chili peppers
Seasoning: 100 g sugar, 20 g chicken essence
MSG 50 g, salt 100 g
ingredient:
Star anise 63 grams: strong aromatic odor, can remove the fishy odor in the meat 20 grams: increase the spice, can remove odor
Sannai 30 grams: also known as sand ginger, spicy taste, ginger flavor strong grass fruit 8: there is a strong spicy flavor, can go fishy to go to the jade fruit 8: can go to the peculiar smell, there is a strong spicy flavor cinnamon 70 grams: increase appetite, go fishy and greasy
Red 15 g: antidote, deodorant, smelly spicy tangerine peel 70 g: blended with other flavors to form a unique taste