The first time you try a quail and shiitake match, it turns out to be daring to try it because the taste is really great! Qinlin cuisine - steamed quail egg set with shiitake mushrooms, summer heat does not love greasy "steaming" taste, reliable pot - steamed out of delicious and healthy! Taste amazing!
By Ciline Qinlin
<h2>Royalties</h2>
Rice 200g
4 shiitake mushrooms
4 quail eggs
Light soy sauce 2 scoops
Shimizu 250ml,
Minced pepper 3 scoops
<h2>Practice steps</h2>
1: Wash and remove the mushrooms.
2: Spread the raw soy sauce on the recess of the shiitake mushrooms, beat the quail eggs and minced peppers and put them into the inner tank.
3. Add about 300ml (max watermark) of water to the base.
4: Wash the rice and add 250ml of water to the lower layer of the pot.
5. Place the inner tank containing the quail egg with shiitake mushrooms on the upper layer of the pot.
6: After all the ingredients are put into the pot, cover with a lid.
7. Open the app operation, select "Cooked Rice" and start.
8: Sprinkle green onions on top of the boiled shiitake quail eggs.
<h2>Tips</h2>
Personally prefer to eat spicy, so chopped pepper will put a little more, this can be adjusted according to their own taste! In addition, when placed, it should be placed flat, otherwise the quail egg liquid will overflow!