20 small tomatoes, 2 spoonfuls of salt and a spoonful of honey, my family eats 5 times a week is too fragrant, take the meat sauce and do not change! A few days ago, I saw this article on the Internet "塩レモンの次は 『塩トマト'!", which means that the next turn of salted lemons is salted tomatoes!? Curious, last week I had a small bottle of small tomatoes left over from my hand. The weight ratio is exactly as written in the article, tomato: salt: honey = 20:2:1, but the ratio of garlic is a little higher, and I use several cloves to grind it into a puree.
Some of the small tomatoes are cut into fine cubes, while I cut them into 3 to 4 thin slices, mix all the ingredients well, put them in a clean glass jar, seal them and refrigerate them. Generally speaking, it can be used in a day, and I have been busy freezing it in the refrigerator for two or three days before using it.
< h1 class="pgc-h-arrow-right" > 备调y: Eggplant / Salted tomato</h1>
↑Inside the glass jar is 1/4 of the original portion
Take about half of the salted tomatoes, finely chop them, lay flat on the boneless chicken thighs, drizzle some olive oil, ground some black pepper, place a few slices of sage and thyme and marinate for 2 hours.
Bake in the oven at 200 degrees Celsius for about 30 minutes until cooked through. Because I baked the chicken skin downwards, it was a little moist after baking, and I fried it on an iron pan for several minutes to have a better taste.
Cut it open and eat it, oh ~ so amazing juicy and delicious, it feels the same as the effect of salted koji, and it has more flavor of tomatoes, so delicious!
In addition, some of the garlic-flavored chili salted tomato pasta with the sauce are also delicious. Salted tomatoes are such a great thing that they will be one of the regular seasonings in our house!