Flavor introduction
Bright color, resembling duck meat, fresh and fragrant;
【Raw Materials】
150 grams of cooked gluten, 25 grams of pudding head, 50 grams of jie hand, 25 grams of magnolia slices, 25 grams of mushrooms, eggs
Clear 50 g; 15 grams of green onion, 3 grams of peppercorns, 1 gram of monosodium glutamate, 15 grams of rice wine, 10 grams of oil, 150 grams of peanut oil
g, starch 50 g
【Preparation method】
(1) Cut the gluten into long strips, add dry starch, soak in soy sauce, cut the meat into small pieces, and use a knife to cut the head of the cabbage
Gently pat and cut into segments, mushroom slices and water hair magnolia slices cut in half.
(2) The four raw materials are put into the pot of boiling water together, and the water is drained and squeezed out.
(3) Fry the gluten under 50% heat (about 125 ° C) in oil, and then drain the oil after standing up, and mix with the cabbage
Water chestnut slices, magnolia slices and mushroom slices are placed on a plate and soaked in shallot juice, monosodium glutamate, rice wine and soy sauce seasoning
Raise, add human egg white paste and mix well to make "vegetarian duck".
(4) Heat peanut oil to 40% heat (about 100 ° C) in the pot, spread the "vegetarian duck" flat in the pot, and use small
The shovel rotates, folds behind the body, and uses chopsticks to prick 4-5 air holes in it, and fry it into a date color to fish out the drainage
Oil, cut into elephant eye pieces and placed on a plate, with shallots and a sweet noodle sauce on the table.