When it comes to fried buns, you might think it's too greasy! The buns we usually eat are directly steamed, if you want to steam the buns, it will have a high calorie! However, the fried buns made by this uncle on the street did not make customers feel greasy, but unexpectedly won the praise of customers, because the filling in this fried bun is not ordinary!
The fried bun made by this uncle is actually a seafood bun, the material is mainly oyster meat, everyone knows that oyster meat is an extremely delicious seafood, it can also be eaten raw, of course, cooked to eat delicious is also doubled! This uncle to make fried buns also looks very simple, the first is to do a good job of bun skin, this dough skin can not be too thick, otherwise it will affect the taste!
In order to make a better bun, the uncle put the bun skin on a small bowl and then added the filling directly to the groove! This seafood bun has green onions, ginger, garlic, and carrot shreds, and then a whole egg to put in, and then put about five or six fat oyster meat, because raw eggs and oyster meat are soft and slippery, so when wrapping is still very testing skills!
The wrapped seafood buns are about the same size as ordinary buns, and after wrapping them, the uncle immediately puts them in the frying pan and frys them until the skin is golden and crispy! Because the ingredients in the seafood bun are easy to cook, the oyster meat needs to be controlled, so this seafood bun does not need to be fried for a long time, so that it will have a wonderful taste of crispy outside and tender inside!
After the seafood bun is fried, you need to sprinkle it with some seasoning powder and squeeze some tomato sauce into it so that it can be sold to customers! Such a fried seafood bun is indeed distinctive enough, the crispy bun skin also has tender and juicy oyster meat and soft eggs, this bun even if the heat is high, people can't stop eating! I don't know what everyone thinks of this fried seafood bun?