It's the golden autumn season of crab fat cream again, do everyone eat crabs? Last weekend home guests, I got up early in the morning to visit the farmer's market, I wanted to buy a fish to go home to do braised fish hospitality, but when passing by the seafood stall, I saw a fat crab a bit unbearable, asked the price is quite cheap, I temporarily changed my mind, bought a few large crabs back.
How is this crab delicious? Generally speaking, it is steamed, although this practice can preserve the original taste of crab delicious seafood, but the taste is inevitably too single. Another delicious method of crab to teach everyone today is --- raw baked crab, the method is very simple, once you learn it, you can be served in 10 minutes, and the home-cooked guests have a lot of face! Come down and do it with me!
--- 【Raw Baked Crab】---
【Food distribution】
Main material: 3-4 pike crabs
Accessories: garlic, ginger, spring onion, white rice wine, cooking oil, salt
【Cooking steps】
<h1 class="pgc-h-arrow-right" > first step: pick a crab. </h1>
Before making this dish, choose a few fresh and fat crabs. This time I bought a pike crab, so I should pay attention to the following points when choosing.
First of all, we must pick fresh and chaotic, crab eyes turn flexibly;
Second look at the crab shell, dark cyan and the darker the color, the better, the tip of the 2-sided crab shell is translucent and yellow, indicating the ointment;
Three look at the crab belly, to be white, black do not buy, the navel is full and slightly yellow or red is better;
Four pinch soft and hard, press the upper shell of the crab's navel with your hand, the harder the better, or pinch the soft and hard of the crab's foot fingers; the soft instructions are not fleshy;
Finally, hold it in your hand, the heavier the better.
<h1 class="pgc-h-arrow-right" > the second step: processing the crabs. </h1>
The crab is bought back, rinsed with clean water, and then the shell is lifted. Then remove the crab gills on the inside two sides. After going to the cheeks, you will find that there are still a lot of dirty things under the cheeks. Take a brush and place the crab under the running water to rinse this area as you brush it.
Cut off the crab's mouth with a knife and cut it into 4 parts, cut off the upper part of the crab shell, and then remove the crab stomach from the crab shell.
<h1 class="pgc-h-arrow-right" > the third step: prepare the ingredients. </h1>
Ginger: Take a large piece and wash it, divide it into 2 parts, cut one part into small pieces, and the other part is chopped into minced ginger;
Garlic: Peel off 5 or 6 garlic cloves and cut them in half;
Spring onion: Peel off 3 or 4 shallots and set aside, cut the white green onion and green onion leaves into green onions.
After the pot is hot, pour in some cooking oil, add ginger after the oil is hot, stir-fry a few times and add some salt, then stir-fry for about half a minute to turn off the heat, sprinkle some green onions, stir well with the ginger in the pot while hot to set aside.
<h1 class="pgc-h-arrow-right" > the fourth step: raw baked crabs. </h1>
Set up a casserole on the stove, first turn on the heat and then pour in some cooking oil, after the oil is hot, pour in the chopped ginger pieces, garlic cloves and chives to burst the aroma, then cover the casserole lid, bake for about half a minute, and bake their aromas fully.
Then open the lid and place the cut crab pieces on top of the onion, ginger and garlic, the crab meat facing the center and the crab feet facing the periphery in a circle. Cover and bake for 2 minutes.
Then open the lid, (wow, now you can smell a big smell of it~) Scoop the fried ginger and green onion with a spoon, spread it evenly, and then lay the crab shells side by side on top of the crabs, cover the lid, and bake for about 4 minutes.
Time is almost up, don't open the lid, pour a circle of white rice wine on it along the side of the casserole lid, bake for another 30 seconds.
Turn off heat and open cap. With the enticing aroma of the nose, a large pot of red crab shell crab meat is presented in front of the eyes ~ finally sprinkle some green onions on the surface and you are done. This pot of raw baked crabs with full color, aroma and taste is served on the table, but it is a good dish that can make the host have more face
Look how tempting this crab yellow is ~ last weekend the guests who came to the house ate this dish and then applauded, saying that they only knew how to take the crab to steam before, I don't know that there is such a delicious and simple method, and I have to learn to do it when I go home!
【Wonderful Broken Thoughts】
: The last step of pouring white rice wine can add flavor to the whole dish, but be careful not to pour white rice wine directly into the casserole to avoid too heavy wine to cover up the aroma of the crab itself.