Multiple flavors Strange crunchy eels
A crispy eel that combines sour, sweet and spicy. Numerous seasonings give it a unique taste, but it is also a great taste.
Ingredients
Eel (small thumb size) 500g
Cooked sesame seeds 20g
Seasoning one
Chili noodles 30g
Peppercorn noodles 5g
Seasoning two
Balsamic vinegar 33g
Sugar 30g
Salt 3 g
Cooking wine 2g
Soy sauce 5g
Seasoning three
Flour 20g
Corn starch 10g
Recipe steps
1: Put the eel into boiling water, soak over low heat until just cooked, fish out and rinse, use a bamboo skewer to take the meat and divide it into two coarse wires.
2. Mix flour and corn starch to make a paste.
3: Absorb the eels dry, hang the paste into 50% oil and fry until crispy.
4: Mix the seasoning vinegar, sugar, salt, cooking wine and soy sauce together into a pot over low heat to make a thick, pour in the fried eel shreds, wrap the sauce and sprinkle with chili noodles, pepper noodles and cooked sesame seeds.
Tips
1, when modulating the paste, the water should not be too much, slightly thicker is better.