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Sichuan flavor jianghu Tan Gong reappears
part.01
Jianghu Tou Dao Kung Fu Dish: Tan Gong is coming!
Tan Gong is now in the rivers and lakes, the spicy storm is rising, the heroes gather to open the sword and light sword shadow on the tip of the tongue, eat during the day and drink at night, super hardcore!
part.02
Tan Gong San Nen Solo Martial Arts: With these three moves!
➊ Move: Grappling
Grab only the freshest ingredients!
➋ Move: The Knife
Blossom superb fast and accurate!
➌ Trick: Shadowless Shovel
Nine seconds of fierce fire is just right!
part.03
7 Sichuan cuisine titans join forces: guard the spicy taste of the rivers and lakes!
· Tan Gong San Nen Jie ·
—
7 grand master-level Sichuan cuisine masters, strong and strong! Create three tender and unique learning, inject the soul of jianghu cuisine, guard the spicy taste of jianghu with ingenuity, and conquer the taste buds of gourmets with enthusiasm!
Jianghu Cuisine Institute: Savage enough! Arrogant enough!
Not sticking to the rules, jumping out of the shackles of moves, constantly innovating and researching, and injecting a steady stream of fresh blood into jianghu cuisine is Tan Gong's pursuit!
Tan Gong Sannen Absolute Learning: Kung Fu arrives home, Three Tenders are in place, tender and spicy, domineering and comfortable.
part.05
Bistro: 50+ drinks!
There is wine in this day and drunk in this day, toast with old friends in a big bowl, you can talk about the latest situation, you can chat freely, wine is the best pleasure, and it is from the heart! 50+ options to choose from, as you choose, absolutely enjoy!
Tan Gong's three signs - hot and tender, the Taoist are all dishes that grab the fire, pay attention to "hot oil assist, rapid fire short stir-fry, one breath, one Ha into the dish", the knife light and fire shadow are hidden in the taste! Turn the spicy and tender play to the pinnacle!
"Hot Waist Flower"
Rush! Extreme tenderness!
"More oil, more fire, fast hands, in order to be tender and delicious!"
One of the three tenders - hot waist flower. The professional chef said: "This dish is quite particular about the knife method, it should be flipped back and forth with a diagonal knife, and the broken knife should be clean and neat, so that after marinating, it can be more flavorful and taste better!" ”
The waist flower of uniform size is spike-shaped, and the color is fresh and shiny, which is enough to qualify for the table!
The texture of the entrance is delicate, salty and mellow, without a fishy taste. Add pickled pepper, in the oil spicy and a little more sour, sour and refreshing, spicy and refreshing, is the best weapon to open the appetite!
"Hot Pork Liver"
Go fishy and stir-fry! Tender and smooth!
Pork liver cut into thin slices, large pieces of oily, spicy stir-fry, not fishy, not chai, but also left a wok. Eat directly, the entrance is smooth and mellow, the rustling taste is wonderful, tender and chewy.
TAN GONG SAN NEN
Come to a bowl of rice, fresh and spicy oil soaked, which also added black fungus, meat and vegetarian gathered, on the occasion of autumn, nourish the spleen and stomach, spicy and enjoyable, eat three bowls is not exaggerated!
Big! A lot of it! Spicy! It was like a bomber, blowing up the sights and tastes! Hemp and spicy intertwine!
『Hot Eel & Hot Yellow Throat 』
The hot series, eel and yellow throat, are all good matches for wine, and they can definitely stand your test. After the hot oil is really hot and fragrant, it is served, the yellow throat is spicy and crisp, and the eel is in sections, smooth and soft, and the style is spicy and joyful!
『Thai pepper potato shredded』
Thai pepper shredded potatoes, a classic must-order jianghu dish. The portions are directly outside the PLUS version! Clip a chopstick, steaming up, slender and even shredded potatoes, crispy and delicious, mixed with the hot pepper, absolutely different from what you have eaten!
『Stir-fried rice balls』
Small stir-fried rice balls, each "grinning mouth", the outer skin is brown and crispy, and the inside is soft and sticky. Tear it open, the flowing black sesame sauce, hot and sweet, soft and delicate, even eat it is not greasy!
『Fancy drinks can't stop drinking」
· Guasisi ·
· Clear Skies ·
Handmade drinks, fresh fruit juice, fresh sweet and cold, clear and delicate!
『Mango Snowflake Ice』
Real mango grains, with a dense crushed ice on the bottom, drizzled with fresh milk, refreshing and delicious!
『Multi-tube mix-and-match other flower』
A variety of wines are mixed, full of fruity aromas, and the alcohol concentration is not high, which is suitable for drinking!
Step into the tavern, outside is life, inside is the river and lake! One second through, martial arts faction, cheats gang, divine weapons, thatched roofs, striped stool chairs... Instantly aroused the pride in the heart, truly experience a dream drunk!
Eat during the day, drink wine at night, wine, meat and meat, happy!
On August 12, the grand opening of the welfare !!!
Travel through the world of ancient winds in one second
Talk about wine and experience the pride of the jianghu!
Tan Gong San Nen Bistro