Column B: Skills: Cooking
| Man Gang Mu Han compiled
| grow up with the PM10 Man
Tomato omelette soup, a simple home-cooked soup dish, if it is done well, it is very delicious, but many methods always feel light and tasteless after making it, and there is no appetite for drinking. Today I would like to share with you, how to make the soup white and fresh?
First prepare two eggs and two beats into a bowl, add a little salt to stir and beat well, wash and cut the tomatoes into one centimeter thin slices, and a few slices of cabbage to set aside.
Pan wash and burn oil, oil temperature of 50% into the beaten eggs, the egg on both sides of the frying until golden brown pour boiling water, here emphasize that you must use boiling water, so that the soup will be relatively white, the fire will burn it until boiling, down to the cabbage and tomatoes, low heat for a few seconds after sprinkling green onions.
This is an authentic Sichuan method, so that the tomato omelette soup soup is white and fresh, you will definitely miss it after eating it, welcome friends to make and taste Oh!
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