Xi'an Roast Duck Shop was founded in 1916, the earliest was in the East Street, and then the East Street was transformed, moved away for a period of time, but after the transformation of the East Street how to be less of our Xi'an's old brand. It is said that the roast duck in Xi'an existed as early as the Tang Dynasty, and the Tang Dynasty's book "Chao Ye You Zai" recorded the story of "Cage Roast Duck" that took place in Chang'an. Xi'an roast duck shop roast duck uses the traditional roast duck roasting process, the duck is grilled with charcoal, especially the signature roast duck is freshly roasted on the same day, the duck on the table is bright and golden, the duck meat in the mouth is crispy and fragrant, oily but not greasy. The remaining duck liver, duck heart, duck tongue, duck palm, etc. are made into duck dishes, the varieties are goldfish duck palm, red grilled brine duck strips, braised duck four treasures, bread duck liver, silver ear duck tongue, Gong bao duck heart, etc., and then with, lotus pond moon color, sea three fresh, brown sugar bun, egg yolk corn shrimp, private room sauce cucumber, lao Shaan roast three fresh, skin duck, hand torn cabbage, and our old Shaanxi braised three fresh, this table, stir grin! I don't know if you think our Xi'an roast duck is delicious or Beijing's Quanjude roast duck is delicious?
