When you see the title, do you want to know where Chen Cang is? When it comes to Chen Cang, everyone will think of the Eastern Han Dynasty sentence "Ming Xiu Zhan Dao, Darkness Chen Cang". Liu Bang successfully advanced to Guanzhong through the "Ming Xiu Zhan Dao, Darkness Chen Cang", gained a firm foothold, and thus opened the curtain on his pioneering cause of the Han Dynasty. And What about Chen Cang!! It is now Baoji City, Shaanxi Province. Baoji was the birthplace of the Zhou Qin Dynasty. In the 11th century BC, one of the ancestors of the Zhou Dynasty, the ancient gonggong father, led his people to migrate to Zhouyuan (present-day Qishan County, Baoji City) under the Qishan Mountains. King Jichang of Zhou reigned for 50 years and was a generation of Ming emperors in Chinese history. After the death of King Wen of Zhou, in that Baoji in today's place. Therefore, at that time, there were often myths and legends of Baoji.
The reason why the Tang Dynasty renamed Chen Cang to Baoji also had a kind of sustenance, hoping to establish the same great achievements as King Wen of Zhou, quell the chaos of Anshi, and let the Tang Dynasty move towards a new era of historical glory.
So what are the delicacies of Baoji City with such a long history? Today, Xiaobian will take you to inventory one by one!!!
1. Cheek noodles
Everyone is not unfamiliar with the noodles, and many people have tasted, but most of the noodles eaten in the market are boiled noodles, the noodles are spread on the bottom and put a few pieces of meat on top and then drizzled with soup, so that a bowl of noodles is made, and the price is reasonable, the average is about 10 yuan. But when you eat authentic noodles in Baoji Qishan, it is a flavor snack, there are dozens of varieties, slender and long noodles are thick and even, plus a rosy and oily soup base, the entrance moment you feel the flexibility and smoothness of the noodles, sour with a little spicy taste, spicy and delicious.
2. Qishan dough skin
In addition to the Shaanxi Baoji noodles, Qishan noodles are also your good choice, according to legend, during the Qin Dynasty, Qin Shi Huang especially liked to eat, once ordered Zhao Gao to visit Baoji to tour the world's cuisine, our first emperor is also a food advocate; the so-called washing powder over the luo spicy delicious, sour vinegar oil spicy garlic, this is a major feature of Shaanxi cuisine. Although many places have rolled dough skin but many places are not authentic rolling dough skin, nor is it really rolled dough skin, but most of the steamed dough skin is sold as rolling dough skin, in the takeaway rolling dough skin has not yet found which is the real sense of the rolling dough skin, if you want to eat the authentic rolling dough skin, you can go to Baoji, you can eat enough at a time.
3. Stick noodles (biangbiang noodles)
Here we have to say that Baoji's very famous food "stick noodles" is also known as "biangbiang noodles", folk song fragments: "Skillful hands and mothers will be together, delicious all in the crackling mix". The breadth and thickness of the noodles is one of its major characteristics, followed by the taste is particularly spicy, but it is spicy, because the spicy seeds of Shaanxi are also very present, and I myself am also particularly fond of it, so I have the opportunity to taste this biangbiang noodles.
4. Bean blossom steamed buns
Bean blossom steamed bun is a famous snack with local traditional flavor in Xifu District of Shaanxi Province (that is, fengxiang County, Baoji City, Shaanxi Province today), its steamed bun is made of unique technology and seasoning, the appearance is white and crystal clear, many outsiders see this white flower tofu steamed bun subconsciously feel that it is not delicious, but when you eat it you will not stop, this entrance is melted and smooth and tender touch. Bean blossom steamed bun is rich in protein, and it is very conducive to the digestion of the stomach. If you have stomach problems, insist on eating bean blossom steamed buns for several months. Not only did he eat well, but he also cured his stomach that could not be cured for a long time.
5. Coarse grains are mixed
In addition to the above Shaanxi cuisine, I have to introduce this churn here, which is also a major gastronomic feature of Baoji, one of the traditional cuisines of Baoji! Ancients Cloud: Seventy-two stir golden soup, hot dipped in cold fish turtle calling; this is also a very high evaluation of the delicacy of the churned dough, from the literal understanding is not particularly flavorful?
6. Donkey meat
Fengxiang donkey meat is a famous dish of Baoji's special delicacy. Donkey meat has the functions of replenishing qi and blood, benefiting internal organs, etc., and is a good product for those who accumulate years of strain, long-term illness and initial healing, lack of qi and blood, and loss of appetite. Hence the folk proverb "dragon meat in heaven, donkey meat on earth".
7. Meat bun sandwich
Meat sandwich bun is a famous snack in Baoji Xifu, it is different from ordinary meat sandwich buns, usually eat meat sandwich bun is a cake with some minced meat and shallots or peppers, Baoji Xifu meat bun is put vinegar in the meat bun.
8. Deer cake buns
Deer cake bun is a kind of pastry in ancient times, since the Tang Dynasty, its taste is also divided into two kinds, respectively sweet and salty, its method is also very simple is to use wheat flour fermented flour, and then add eggs, a variety of spices, made, the appearance of golden crisp, gently bite a bite, the taste is mellow and crispy, is a very delicious dessert.
9. Gold wire oil tower
The name is called Gold Wire Oil Tower because the shape resembles gold wire when lifted, and it resembles a pine tower when it is lowered, hence the name. Gold thread oil tower originated in the Tang Dynasty, the main raw materials are fine flour and pork plate oil, etc., its appearance layer is silky, golden and translucent, the taste is loose and not greasy, refreshing and refreshing.
10. Baoji tea crisp
Baoji tea puff pastry is said to have originated from a local named Bald Baby during the Xianfeng period of the Qing Dynasty, and is also known as "Bald Baby Tea Crisp". Tea puff pastry is known for its color, aroma, taste and type, and is fried in oils such as noodles, rapeseed oil, pork plate oil, white essence powder, etc. Its color is golden yellow, the outside is crisp and tender on the inside, the oil is not greasy, and the taste is beautiful.
11. Pot helmet
The pot helmet is one of the eight monsters of Shaanxi. It is called "open-eye pot helmet like a pot lid", that is, like a helmet, as the name suggests, it is also called a pot helmet. The production process of pot helmet is exquisite, and it is known for its "dry, crispy, white and fragrant". Dry and chewy, crispy on the inside and crisp on the outside, white and glowing, mellow and delicious.
12. Dough skin
Noodle peel, a traditional snack in Shaanxi Province, (most famous in Pingtou Town, Baoji City, Shaanxi Province) has the flavor characteristics of "tough, tendon, dry, chewy head, less moisture".
13. Baoji tofu buns
Baoji tofu bun originated from the Qing Dynasty, was once rated as a high-quality food, and was rated as a famous snack in Shaanxi, and the main raw materials for its production: fine powder, steamed tofu, leeks, etc. Features: shaped like a palace lamp, folded like a flower debate, skin cotton gluten, filling tender and fresh. When eaten, the sauce (vinegar, spicy oil, soy sauce, etc.) is poured into the bun, and its taste is more beautiful.
14. Horseshoe puff pastry in Longxian County
Longxian horseshoe puff pastry, also known as honey stuffing, round like a horseshoe and named, is a valuable pastry for longxian folk to visit relatives and friends. The main raw materials and production methods: fine powder, cooked oil, white honey, white sugar, etc. Knead the noodles with fine flour and water and a small amount of large oil, and knead the pastry with fine powder and an appropriate amount of large oil, roll the pastry with the skin bread, and then process it into a horseshoe shape, and put it into a large oil pot to cook and fry. Horseshoe puff pastry layers such as paper, color and flavor type is good, with excellent ingredients, meticulous production, layers of soft, oily but not greasy, sweet and thick, crisp in the mouth, rich in nutrition, and can be stored and known for all directions.
15: Fry in gold
Oil noodle tea crisp golden frying, crispy on the outside and crispy in the leaf layer, oil spicy Po Shou old man.
What is the specific production method, I think real gourmets should come to experience it for themselves, today we introduce this!
Write at the end:
As a historical city, Baoji naturally has bred countless cuisines, where all kinds of cuisines meet and create countless special cuisines. It is better to take action than to come to Shaanxi and experience it for yourself, the accumulation of culture and the charm of food !!!
Everyone still wants to know where the special food is, tell the editor, welcome to comment on the attention, to give everyone more wonderful content!!!