Home cooking is the source of Chinese cuisine and the basis for the composition of various local cuisines. "One side feeds the other with water and soil". Due to the difference in geographical location, products, living habits and eating preferences, home cooking has formed a unique home cooking dish with unique flavors in the southeast, southwest and northwest. The most cannibalistic fireworks, but ordinary home cooking!
Folk called intestinal grass, yang grass, long-lived grass, lazy people's vegetables
Leeks, you think it's just aphrodisiac?
There is a saying mentioned twice in the golden bottle plum: bean sprouts - there are many bundles
It means that bean sprouts are crisp and easy to fold, and they cannot be bundled into bunches
Eat more red peppers, and the number of life expectancy is high
Zhang Fei eats bean sprouts - a piece of cake!
This dish can be cooked by anyone who is lazy, it's almost the New Year, aren't you ready to show your hand? The specific methods are as follows: leeks, bean sprouts, red peppers, garlic, ginger shreds, salt, cooking wine, chicken essence; methods: (1) leeks cut into small pieces, bean sprouts to cut the head and tail into silver sprouts, red peppers cut into silky reserves; (2) pot on the heat, when the oil temperature is high, add silver sprouts and leeks, cook into cooking wine, add salt, (3) turn off the heat and put the red pepper strips and stir-fry evenly.
This dish is very low in calories, if you want to lose weight, put less oil, and let go of the rest! Anyway I've lost 20 pounds, haha wish pro better 2018!