Mention the century-old beijing Daoxiang Village
The picture in your head must be like this
▼
But, today Xiaodong took you to this one
Beijing Daoxiangcun "Zero Store"
It's very different!
Where is the difference between pinching?
01
The original site is reopened! Evoke urban memory!
The best food can bring out the taste of time
152 Dongsi North Avenue
Beijing DaoxiangCun hung a sign of "Zero Shop" here
The location is exactly
The first business department of Beijing Daoxiangcun Nanwei Food Store
The original site where it reopened in 1984
Same as then
The aroma of pastries fills the air
The long lines became a street scene
Now standing on the same street corner
Waiting for fresh pastries to come out
It's as if you've tasted it all the same here
It attaches the fragrance of memory, the alcohol of memory
I can draw out the taste of time in detail
02
Freshly baked pastries! Creative and fresh enough!
Waiting for this steaming fragrance!
Most of the pastries sold at this shop are freshly baked
You can see the operation room next to the sales counter
The chefs are making pastries on site
So it's likely to line up to your time
Your favorite pastry style is still in the works
Take a look at some of the innovative pastries
It is quite cute to see this Peking Opera face with a cartoon image jumping on the pastry. "Born handsome", "Dan you are the most beautiful", "Net Plate General", "The last name is cute", "Ugly cute group pet" This pastry name is very interesting!
The "Hutong Door Number" at No. 152 Dongsi North Street exudes a strong Beijing flavor, and it is a good choice to hold it to find a house number to punch!
The grand recommendation is the "Meigong Cake", which has disappeared for many years, it returns with the feelings and tastes of the past, and the layers of white puff pastry wrapped in a rock sugar rose filling mixed with white melon seeds are currently only sold in this store!
Mung bean stuffing through the mold lightly bumped, it transformed into paper, pen, Yantai and other different shapes of the "four treasures of the study room" pastry, you can use chocolate sauce to write and draw on it, but unfortunately Xiaodong did not wait for the mung bean cake to come out when he came.
03
Kyo-style tea! So interesting！
Come here to eat and drink!
Beef tongue cake is delicious, what does it taste like to make milk tea?
Newly launched "Beef Tongue Fresh Milk Tea" and "Jujube Puree Fresh Milk Tea"
"Rose Fresh Milk Tea", "Wuren Fresh Milk Tea" and so on
A variety of Kyo-style teas
The taste seems to be a drinkable beef tongue cake and date flower crisp
Flower rose cake and five-kernel moon cake
The fusion of pastry specialties and tea drinks is novel and delicious
What does the new product taste like for these foods and drinks?
Come and have a taste!
Video loading...
04
New Store! The world of pastries!
Old and fashionable, old fashionable!
Finally, what is different is the environment of this store
Green brick and gray tiles of the Republic of China style building
There is a bit of fashion in retro
People walk into the shop as if they were in the world of pastries
An important tool for making pastries, the walking hammer becomes a top lamp and a partition
The shape of the table and chair is a star product such as date flower crisp and beef tongue cake
There are also auspicious cloud motifs that can be seen everywhere
The wall decoration of the store is also "old-fashioned"
Old pastry cartons and mooncake molds
Top cup for splitting the face
Pastries decorating the pastry
A flower stick is rolled out on the surface of the biscuit blank to create a pattern
All kinds of old objects
Tell the history of this century-old brand
Give me a little Easter egg
Planner: Lu Yao
Text: Lu Yao Cao Siyuan
Photo: Zhang Weimin
Video: Cui Guangshuo Lu Yao
Appearance: Zhu Dan Little September
Editor: Lu Yao
Review: Wei Xiaoying