Speaking of duck paws, I believe that many foodie friends love to eat it as much as I do, duck paws taste crisp and refreshing, and not fatty, basically are made up of tendons, collagen is rich, delicious and healthy, so it is deeply loved by people! As a veteran foodie, I have studied several particularly tasty recipes and often make them to eat! Of course, there are good things can not be exclusive, this is my consistent style, so this issue of the food tutorial, Tianjian Food Workshop is ready to share these kinds of duck palm practices, like to eat duck palm friends hurry to watch it, like food friends also don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Recipe 1: Marinated duck palms
Prepare the ingredients as follows: 500 grams of duck palms, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 star anise, 2 pieces of cinnamon, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 bowl of marinade, 3 slices of fragrant leaves, 1 teaspoon of sugar
The specific methods are as follows: cut off the nails and wash the duck palms, put them in the pot and add water, green onions, ginger slices to boil and cook for 3 minutes, fish out the duck palms to wash the foam, put a little oil after the frying pan is hot, put the shallots, ginger slices, garlic grains and simmer, add the old marinade, water and put the duck palms to boil, add the cooking wine to remove the fish, put the fragrant leaves, cinnamon, and star anise into the pot, add soy sauce, dark soy sauce, sugar, turn the heat down and cook for about 1 hour, until the duck palm skin is soft and crispy, and the soup is thick!
Recipe 2: Spicy stir-fried duck paws
Prepare the ingredients as follows: 500 grams of duck palms, 10 millet peppers, 3 cloves of garlic, 1 garlic sprout, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 piece of ginger
The specific method is as follows: cut the millet pepper into small pieces, pat the garlic flat and chop, cut the garlic seedlings into small pieces for later, then wash the duck palm, chop the small pieces, and then put it into the pot, add the water that has not passed the duck palm, add the ginger slices, boil the cooking wine, and then scoop up and wash and set aside! Heat up again, add millet pepper and minced garlic to burst the spicy flavor, then put the duck palm into the pot, add 1 teaspoon salt, add 1 teaspoon chicken essence, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 2 tablespoons cooking wine, then stir-fry evenly, finally add garlic seedlings, stir-fry until it is broken!
Recipe 3: Tempeh duck paws
Prepare the ingredients as follows: 600 grams of duck palms, rapeseed oil to taste, tempeh 15 grams, salt 10 teaspoons, dried chili peppers, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of pepper, 1 piece of ginger, 3 cloves of garlic, 2 star anise, 1 slice of fragrant leaves, 1 tablespoon of peppercorns, a little peppercorns, 1 grass fruit, 1 slice of tangerine peel
The specific methods are as follows: dried chili peppers washed and cut into sections soaked in water, duck palms washed and blanched water, duck palms dried with kitchen paper, put in the pot with the appropriate amount of oil, put in the duck palms until golden brown, put the appropriate amount of oil in the pot, put in ginger garlic and star anise, peppercorns, grass and fruits to fry, put in the duck palms and stir-fry for a while, pour tempeh and cooking wine, stir-fry the orange peel fragrant leaves evenly and then pour in soy sauce, oyster sauce, pepper and stir-fry until the aroma comes out, then not half of the water of the duck palms is mixed and boiled, and the duck palms and juices in the pot are all put into the casserole pot. Pour the dried chili peppers into the pot with water, add salt and pepper, bring to a boil and simmer for 20 minutes, during which time you can stir once or twice to prevent the scorching pot!
Recipe 4: Duck paws with soy sauce
Prepare the ingredients as follows: 750 grams of duck palms, 1 bottle of soy sauce, 3 tablespoons of aged vinegar, 5 millet peppers, 1 piece of ginger, ice water to taste, cool white to taste
The specific method is as follows: wash the duck palm and blanch the water, then quickly cool down through the ice water and then fish out the control of dry water, then prepare a crisper box, cut some ginger slices and millet pepper segments, then put the duck palm into the crisper box, then pour in 1 bottle of soy sauce, add 3 tablespoons of aged vinegar, add the right amount of white to start, refrigerate for more than half a day to eat!
Recipe 5: Pickled pepper duck paws
Prepare the ingredients as follows: 750 grams of duck palms, 30 wild peppers, 1 cucumber, 3 lettuce, 1/2 red pepper, 10 grams of salt, 1 small piece of ginger, 2 cloves of garlic, 1 small piece of cinnamon, 50 ml of rice vinegar, 10 grams of sugar, 3 caps of white wine
The specific methods are as follows: duck palm minus toes to wash clean, vegetables cut into large strips, cook duck palm, cook after fishing out, rinse with tap water, and then put in cold boiled water with ice cubes to soak for about 20 minutes, then prepare the preservation box into the duck palm, put in the wild mountain pepper water 200 ml, wild mountain pepper about 30 ml, about 50 ml of rice vinegar, 1 teaspoon of salt, 1 teaspoon of sugar, 1 small piece of cinnamon, 3 bottles of white wine cap, 1 small piece of ginger, 2 pieces of garlic, while putting the ingredients, taste, if it is too sour, put some cool white to dilute, Cover with plastic wrap and refrigerate for more than 5 hours!
All right, friends! There are many ways to eat duck palms, delicious methods for the time being to share these kinds for you, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you like these practices and don't have time to do it for the time being, you can also collect this article first!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!