French flavor Fragrant enough
In the movie Julie and Julia, there is such a dish , Burgundy Red Wine Beef, a traditional dish that originated in the Burgundy region. The beef is cut into chunks and simmered over low heat with Burgundy red wine, onions, carrots, spices and other ingredients. The soup is rich, the beef is soft and rotten, and the flavors of the ingredients in the pot are fully integrated, and they are mutually successful.
ingredient
2 carrots / 20g flour / 1 onion
Beef tendon meat 1kg / olive oil 10g / white mushroom 10 pieces
4 slices of bacon / a pinch of thyme / 15g of tomato sauce / 2 slices of fragrant leaves
10g butter / 20g of red wine / 10g of ground black pepper / 10g of beef chowder
steps
01
Cut the beef into small pieces, white mushrooms into pieces, carrots into pieces, onion into strips, bacon into pieces; wash and remove the surface moisture
02
Pour oil into a pan and fry the beef and bacon until golden brown on both sides
03
Stir in the butter, carrot cubes, shredded onion, fried beef and flour
04
Pour in red wine, thyme, fragrant leaves, tomato sauce, black pepper, salt, cold water, white mushrooms, and then add bacon and beef soup to cook for a while
The beef is soft and sticky
The soup is round and full
Let's do it together
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