【Works can be eaten】The Sugar King is on fire again! The new work can almost be faked and real

Previously

Zhou Yi Sugar King used his magical skills,

Created a world of foodies.

The props he made are a must,

It's hard to tell the difference between true and false.

Zhang Shaohan ate an umbrella

Sustin bites the flower

Red wine bottle

Decorative lamps

"Are these really cakes? Simply works of art, so beautifully presented. ”

I can't bear to eat this cake, Master, please take my knees. "

Many netizens who saw Zhou Yi's sugar cake photos left messages of praise.

He features a unique antique cake

Won the world's biggest cake award

Cake international international cake competition

Three gold awards and two bronze awards.

Among them, he made portraits of ancient-style sugar-turning figures,

Weibo more than 100,000 times retweeted,

Millions of likes,

The works not only stunned foreign judges,

It was also forwarded by the People's Daily.

Sugar Puppet "Dragon Girl"

The eyes are firm, the posture is beautiful,

Heroic momentum.

A short robe made of extremely thin white silk,

Densely woven with silver little stars,

Folded with elegant folds,

Layers of crocheted tizzles, the hollow effect is transmitted.

Glory of kings - Mi Yue

Elegant jade face painted with light plum blossom makeup,

Feminine and seductive,

But the most memorable thing is the pair of brilliant starry eyes.

Yunlu Xianju

His work not only amazed the audience,

The judges present unanimously agreed,

The work is far beyond the level of the competition.

In the impression,

Most of the people we see are themed on flowers and deep forests.

Or anime or cartoons,

Q version of the silly traditional face sculpture,

I always feel that turning sugar is less Chinese.

Nowadays, seeing this group of very Chinese-style sugar turning works,

Refreshed my worldview in an instant!

One by one wonderful,

Ingenious sugar flippers,

It's so beautiful that you can't put your mouth down.

Guess who this is?

Yang Guo in "Divine Eagle Hero",

Dashing, rebellious, arrogant,

Have a chivalrous heart.

Strong and resolute eyes, exquisite portrait.

Each work is not a sculpture,

It's not handmade, it's not clay,

It's all a little bit of sugar beauty made by hand,

In the picture, this wide-sleeved white-sleeved, graceful and enchanting girl,

All reveal the delicacy and elegance of ancient beauty.

Doll work - Shimizu Hibiscus

Clear water out of the hibiscus, natural to carve ornaments,

The most is the gentleness of the bowed head,

Like a water lotus flower is not victorious over the shyness of the cool breeze.

Sugar Beauty - "Jingwei"

Zhou Yi said: The work looks very large, in fact, it is only more than 40 centimeters long, and the flowers on the head are only a few millimeters large, if there is no strong patience and hobby, without the heart of a craftsman, it is difficult to insist on doing it.

"I have done this beautiful woman many times, especially tired, the first time to do wings, the light and shade of the feathers are very incongruous, the second time to do space and can not be opened. Later, the light and dark space was opened, and then the texture of the feather was not carved, the texture of the feather was carved, and it felt that there was a problem with the look, or it was necessary to do it again. ”

The feathers of this beautiful woman alone have been made eight or nine times by the author, and when they were first done, they had to be remade several times because the texture and details of the feathers were cut off. Craftsmen must endure loneliness.

Of course many people left messages on his Weibo:

The sugar cake is nice but not tasty, and the price is high

The shelf life is not long, it is easy to mold and crack

The new week begins and the bricks continue to be moved

Sugar cake shelf life is not only long, high plasticity, but also good looking and delicious, is now more and more popular with Chinese, and sugar cake maker has become a new industry.

Ma

Zhou Yi said: Now the industry is uneven, in the final analysis, the sugar turner is a craftsman, and the craftsman must be willing to study, that is, to have the spirit of craftsmanship. It must be hard work in this process, and you must be able to endure loneliness. In addition, as a food industry, it is also necessary to have a conscience, not to cut corners, to ensure the health and hygiene of the cake, and to walk longer in the future.

The ancient purple girl who turned sugar works

Zhou Yi's style of work is changeable

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Cool motorcycle

Lifelike umbrellas

Delicate roses