Dry pot green shoot bacon: meat and vegetarian combination, nutritious, delicious and not greasy, worth a taste
Delicious food, wonderful. Hello everyone, it's time for food consultation again today. Today Xiaobian for everyone to bring this food every year during the Spring Festival is a delicacy on the table of every household, meat and vegetarian collocation, nutritious, delicious and not greasy, it is worth a taste, it is - dry pot green shoot bacon.
Nowadays, with the continuous improvement of living standards, the way of eating bacon is also more abundant, there are steamed, fried, boiled, a variety of new dishes are constantly being created. Bacon not only provides the nutrition we need, but also enriches our table, and today here, Xiaobian recommends a new dish for everyone: dry pot green shoot bacon.
<h1>Preparation with ingredients</h1>
Food name: dried pot green shoot bacon
Ingredients: 800 g bacon 1 lettuce
Ingredients: shallots, ginger, garlic, bean paste, dried fungus, dark soy sauce, rice wine, sesame oil, green and red pepper, cooking oil
<h1>The steps to make the bacon with dried bamboo shoots</h1>
Step 1: Wash the bacon, preferably by burning the entire skin of the bacon over the fire to remove the remaining hairs. Burn until black, then wash or scrape the surface clean with a knife to reveal the waxy yellow meat is best, then slice the bacon and plate for later. Remove the skin of the lettuce and cut into thin slices; cut the green and red peppers into diamond-shaped lumps; cut the ginger and garlic into thin slices; and put the dried fungus in warm water for about 20 minutes, then remove the roots, wash and set aside.
Step 2: Put a little oil in the pan, heat over medium heat, add the sliced meat and sauté. 3-5 minutes. The oil in the sautéed bacon is divided into good grades. Then serve the bacon and drain the oil and set aside.
Step 3: Heat the pan, add a small amount of oil, sauté the shallots, ginger slices, garlic slices into the pot and stir-fry, stir-fry the aroma, add the watercress sauce and continue to stir-fry. Until sautéed in red oil. Then add the soaked dried fungus and the chopped lettuce slices and continue stir-frying. About 5 minutes.
Step 4: Add a small amount of rice wine box to the sautéed lettuce slices to taste and color. Continue to stir-fry for 3-5 minutes. When the lettuce slices are just ripe, add the drained oil and water bacon and stir-fry, add the chopped chili flakes. Stir-fry slightly, then set in a pan. Finally, add a little sesame oil or sesame seeds and heat a dry pan when you want to eat.