Spanish potato omelets

Ingredients: potatoes, starch, onion, eggs, salt, oil

method:

1. Peel the potatoes and cut them into thin slices, rinse off the starch on the surface of the potato chips with water and set aside (if you don't do it right away, soak the potato chips in water to prevent discoloration). Shred the onion, beat the egg with salt;

2. Heat the oil in a small pan and fry the potato chips slowly until the edges are slightly browned.