The super simple fish soup will make you drink three bowls! | bamboo fish soup

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This is our 599 original recipe

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I think everyone loves bamboo thorns to make soup because it can suck up the soup and maintain a crisp and refreshing taste. Now that it's time to eat bamboo thorns, what other way to present the beauty of bamboo thorns besides the common bamboo stew chicken soup? Today we will use bamboo to make a fish soup, let's take a look at it

Wok, soup pot

1 perch

8 sticks of bamboo

1/2 winter shoot

Ginger slices 3 pieces

1 egg

2 plants of coriander

2 dried shiitake mushrooms

Black fungus 3 pieces

—Ingredients—

Salt to taste

Cornstarch to taste

Sesame oil to taste

[1] Cut vegetables

Cut the winter shoots into cubes, chop the fungus, chop the soaked shiitake mushrooms and cut them into cubes, and chop the coriander into small pieces.

[2] Cut bamboo thorns

Cut the soaked bamboo into small pieces and set aside.

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Bamboo thorn is rich in dietary fiber,

It is good for the human body.

Dried bamboo seeds are soaked in cold water in advance,

Add a little white vinegar and salt to the water.

[3] Handle fish

Separate the fish meat from the fish bones of the sea bass, cut the fish into small pieces and wash them.

Washing fish meat and bones can help remove fishy smells.

【4】 Marinate the fish

Add rice wine, salt, corn starch and a small amount of protein solution to the fish bowl and mix well.

Adding a small amount of egg white can make the fish tender and smooth.

[5] Boiling fish soup

Blanch the washed fish bones in a pot of boiling water. Then start another pot, bring the water to a boil, add ginger slices, rice wine and blanched fish bones and simmer for a while.

The foam is scooped out during boiling.

After boiling for a while, mash the meat on the fish bones,

Easier to taste.

[6] Boil

Filter the boiled fish soup and re-pour it into the soup pot, add diced winter shoots, diced shiitake mushrooms, chopped fungus, bamboo thorns, and chopped coriander, and simmer for a while.

[7] Hook

Add cold water to cornstarch to make the sauce and pour it into the soup pot, stir well and continue to simmer.

Before the fish is cooked,

The fish will not be spoiled.

[8] Simmer

Place the marinated fish in a pot, add salt and simmer for a while.

[9] Serving dishes

Pour the cooked fish soup into a soup bowl and drizzle with sesame oil.

Wow, I didn't expect such a fish soup to be so delicious! The sweet fish, paired with crisp bamboo balls, is full of soup and is fascinating! This kind of fish soup method is also very simple, so let's try it

Bamboo Fish Soup: "I look like this!" ”

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