Dandong City is located in the southeast of Liaoning Province, east of the Democratic People's Republic of Korea's Sinuiju City across the river, south of the Yellow Sea, west of Anshan, southwest of Dalian City, north of Benxi City, the following Small Series to share with you to Dandong to taste the 9 local food.
1. Stir-fry the steamed buns
Steamed buns are generally divided into two methods: soup steamed buns and fried steamed buns, fried steamed steamed buns are generally fried in oil, and with clams and leeks, the taste is tender and smooth.
2. Dandong stew
One of the favorite snacks of Dandong people has a history of 100 years. First, press the mung bean cold powder into small pieces, then fry slowly on low heat until both sides are hard, drizzle with sesame sauce, white vinegar, crushed garlic paste and shrimp oil, and the outside is crispy and tender, very delicious.
3. Grilled meat
The essence of Korean meat cuisine lies in grilled meat, most famous for grilled pork belly and grilled skewers. Marinated in advance with shallots, soy sauce and honey and other spices, grilled on an iron plate or charcoal fire, dipped in different flavors of barbecue sauce, can be wrapped vegetables or directly into the mouth, the meat is tender and refreshing, lips and teeth remain fragrant.
4. Rhubarb clams
Dandong special aquatic product rhubarb clam scientific name green willow clam, produced in the shallow sea of the Yellow Sea, the shell is yellow, its flesh is also yellow, axe-shaped shell, dark yellow markings. Clam meat contains protein, a variety of vitamins and calcium, phosphorus, iron, selenium and other nutrients needed by the human body; it also contains trace amounts of cobalt to maintain human hematopoietic function and restore liver energy has a good effect, and the nutritional value is quite high. Due to the abundance of nutrients in the sea near Dandong Donggang, the yellow clams produced here are fatter, fatter, more delicious and more nutritious than the larger meats in other places.
5. Baile smoked chicken
Baile smoked chicken, also known as "Baile roast chicken", "Tianjia smoked chicken", is a traditional famous food in Dandong City, Liaoning Province, with a history of more than 100 years. Because of its fine workmanship and excellent taste, this chicken is quite famous in the northeast region.
6. Sour soup
Sour soup, is the traditional flavor food of the Manchu people, rising from the Benxi area, extending to Kuandian, Xinbin, Tonghua, until the Changbai Mountain area of the staple food, later not only the Manchu people like to eat, but also the Han and other ethnic groups also eat it.
7. Rice intestines
One of the characteristic flavor snacks of the Korean ethnic group. It is steamed by filling the intestines with glutinous rice, rice, fresh pig blood and other ingredients. The rice intestines cut into small pieces are thick in flavor, spicy and soft, and slightly greasy. You can eat it directly with salt, or you can add pork liver, barley malt, rice cake, noodles, onion garlic, carrots and other side dishes, and add some spicy sauce to make fried rice sausages.
8. North Korean cold noodles
Commonly known as cold noodles, one of the traditional cuisines of the Korean people. There are two kinds of soba noodle system and wheat flour system. The soup base is generally made of beef soup or chicken soup, and the noodles are covered with very thin beef, spicy cabbage, boiled eggs, cucumber shreds, pear strips, etc. The noodles are thin and flexible, refreshing to the mouth, and the sourness is moderate. In addition, there are cold noodles, noodles mixed with a lot of chili sauce, kimchi, cucumber shredded and other side dishes, ice-cool noodles, sweet and sour spicy taste is impossible to refuse.
9. Cake making
Cake is a classic traditional delicious snack of the Korean people. On the palate, it resembles glutinous rice nuts and sticky rice dumplings, and is dense and fragrant. When making it, it is made by repeatedly smashing the steamed glutinous rice with a mallet to form a sticky noodle, which is a cake. It is dipped in bean noodles, sugar or honey, and has a great flavor.
The above is to share with you the 9 local cuisines of Dandong, because there are more Dandong Koreans, so many local cuisines also belong to the daily diet of the Koreans, dandong friends can leave a message to supplement it.
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