dandelion
Dandelions can be eaten raw, fried, and soup, and are plants that can be used both medicinally and foodily.
Cabbage
Cabbage, excellent quality, delicious flavor, strong aroma, extremely delicious taste.
Buckwheat stalks
Eat it with boiling water and fry the dipping sauce
Lettuce
In the northeast, it is more often used as a dipping sauce, or to make buns and dumpling fillings, and in the south, it is mostly cold mixed and steamed noodles
Sand ginseng
The method of consumption of sand ginseng is as follows:
1. Fry sand ginseng. Add seasonings such as sugar, chili sauce, chili oil, sesame oil, minced garlic, minced ginger, etc. according to your own taste, and fry it slowly over low heat.
2, cold mix: sugar, chili sauce, chili oil, minced garlic, ginger, coriander seed powder, etc. as a seasoning, blanched and then let cool, add seasonings can be!
3. Sand ginseng heart and lung soup. Put sand ginseng, jade bamboo, pig heart, pig lung, green onion and water into the pot together, boil over a low flame and then use a simmer to simmer for about l hours, this is a soup, more popular, and also suitable for normal meals.
Mountain carrot tassels
Mountain treasures, cold mix, dumplings, boiling soup are all better ways to eat.
Mountain millet
Fresh vegetables are washed, fried in boiling water, and cooled with water for dipping sauce, cold mixing, soup or stir-frying.
Mountain celery
Mountain celery bun buns are eaten, and the taste is super delicious.
White
Eat with white sauce
Meta mushroom
Meta mushroom is a small mushroom with a white or pale yellow skin that can make many delicious dishes. In the north, there is a tradition of farming and eating mushrooms, which are dozens of times more nutritious than usual vegetables. Roasted chicken with mushroom chestnuts, roasted loofah with abalone sauce, etc
Sticky dumpling mushrooms
There are many ways to eat sticky dumpling mushrooms, after boiling with water, you should use cool water twice, wash several times in order to remove the earthy taste, you can fry peppers, you can stew cabbage, you can also chop and fry into mushroom sauce, you can also use mushrooms to mix cold vegetables
Hazel mushrooms
Hazelnut mushroom stewed chicken is the signature dish of tohoku
perilla
Perilla can be eaten with vegetables.
#山野菜 #