Eat radish in winter and eat ginger in summer, and when it is cold, it is suitable for a bowl of radish meatball soup to warm the stomach.
In the winter, the white radish looks like a water spirit, so go to the market to pick a drop order, go home and rub the silk, rub a few meatballs, make a soup dish, drink both soup and eat vegetables.
White radish is nutritious and delicious, can promote digestion, enhance appetite, rich in vitamin C, taste sweet, soft and soft taste, eat very fresh.
It's the season to eat turnips! Let's make a white radish meatball soup together.
Ingredients needed:
Pork 200g
Half a radish
2 scoops of salt
Half a scoop of light soy sauce
Oyster sauce to taste
Pepper to taste
A small amount of green onion
1 scoop of corn starch
Cooking process:
Minced pork, add half a spoonful of soy sauce, corn starch, oyster sauce. Seasonings such as pepper powder are whisked into glue in one direction, balled into a meatball of the right size, and packed for later.
Peel and shred the white radish, put it in the water and cook until it is 5 minutes cooked, add the meatballs, cook until the meatballs float (about 10 minutes), add the green onion, the meatballs are cooked until they float, it means that it is fully cooked, and the white radish meatball soup is cooked.
This dish is made with white radish and meatballs, the soup is particularly delicious, first drink a mouthful of delicious soup, and then eat radish and meatballs, such a dish on the table, it is definitely attractive. It is also a good choice for drinking, there are meat and vegetable soup, and it is a good companion to drink.
The weather is cold, hot like a bowl of warm stomach soup under the belly, warm sweat, full of stomach and taste, is comfortable.