Meatballs radish soup with meatball tutorial. It's cold, drinking such soup, warm.

Tomorrow cools down, the weather forecast says that there is sleet tomorrow, so tonight we will drink some hot soup to warm the stomach.

Half a carrot.

slice

Cut into strips and paired with a little carrot, the nutrition is also beautiful.

Prepare a bowl of minced meat, add an egg to the minced meat, less starch, cooking wine, and other spices and stir well.

Stir clockwise until the meat filling is thick, and the meatballs that come out of this are smooth and tender, delicious and chewy.

Heat the oil in the pan and start the meatballs when you add the right amount of water and the water temperature is more than 40 degrees.

When the meatballs are all floating up, the meatballs are cooked.

This is when the shredded radish and vermicelli are added.

After a few minutes, add the seasoning and out of the pan.

Sprinkle with parsley lane.

Cut a plate of sausages and eat.