Horseshoe cake is a famous spot in Guangzhou, and the method is actually very simple.
By guanminjing
<h2>Royalties</h2>
Chausing horseshoe powder 100 g
Horseshoe 5 pcs
Water 600 g
100 g brown sugar
<h2>Practice steps</h2>
1, 300 grams of water add 100 grams of horseshoe powder.
2. Stir well.
3: Add another 300g of water to brown sugar and cook over high heat until the sugar melts.
4: After the sugar water is boiled, remove from the heat.
5, immediately pour two spoons of mixed horseshoe powder, while adding while stirring quickly, stirring well, probably into this flowing state. Stir a few more times to bring the liquid temperature down to about 80 degrees.
6: Pour the mixed pulp into the horseshoe powder pulp and stir while adding.
7: Mix well.
8: Add the horseshoe grains cut in advance.
9: Mix well.
10: Pour into a greased dish.
11: Boil water, boil and steam for 12 minutes.
12, take out the cooling, demoulding. Must be cooled to release the mold.
13. Cut into pieces and plate.
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