2021-2027 enzyme preparation industry panorama survey and investment prospect strategy consulting report

Analysis of the development status of enzyme preparation industry and the prospect of downstream application fields in 2021 (with report catalogue)

1. Enzyme preparations have become one of the most promising emerging biological industries in the 21st century

The development of biological enzymes and industrial strains is the core technology of the biological manufacturing industry, which can be called the "chip" of biological manufacturing, and is the key technology to achieve the overall goal of the national key research and development plan "green biological manufacturing" key special projects to build a core biological catalyst with independent intellectual property rights, establish a supporting technology and equipment system for the modern biological manufacturing industry, break down foreign patent barriers, and solve the core technology supply problem of China's biological manufacturing industry.

Enzyme preparations are widely used in food, washing, bioenergy, feed, medicine, textile and papermaking and other industries, which can effectively improve the production efficiency of downstream industries, reduce energy consumption, reduce environmental pollution, and are the main driving force to promote the upgrading of traditional industrial kinetic energy and achieve "green development", with significant economic and environmental benefits. With continuous in-depth research and development and continuous innovation, the technical level of biological enzyme preparations has been rapidly improved, and it has continued to penetrate into various industries, promote the development of clean biological processing methods, and gradually realize the replacement of traditional chemical processing methods, which has become one of the emerging biological industries with the most promising development prospects in the 21st century.

2. Analysis of the development status of China's enzyme preparation industry

(1) Review of the development process of enzyme preparation industry

China's enzyme industry started late, large-scale production began in 1965 Wuxi enzyme preparation factory establishment, initially mainly produced amylase, glycase-based traditional enzyme preparation products. In the 1990s, large foreign enzyme companies went to China to establish factories and joint ventures, introducing foreign advanced equipment, excellent strains and new enzyme preparations, which brought opportunities and challenges to China's enzyme industry. These enterprises have driven the development of the domestic enzyme industry and made the enzyme preparation enter a new stage. However, since the 1990s, China's enzyme preparation technology and market have long been monopolized by multinational enterprises such as Novozymes, Genencor and Royal DSM, and the domestic enzyme industry has long been limited by foreign patent barriers and almost no independent products.

With the rise of domestic research on biological enzymes and the improvement of enzyme production technology, domestic enzyme preparation enterprises have gradually formed independent research and development capabilities and achieved breakthroughs in some basic technologies. In the field of new biological enzymes, the core technical barriers such as new strains and new genes owned by multinational enterprises have been gradually broken by domestic enterprises. Domestic enterprises have developed many new enzyme products and successfully applied to many fields, especially the feed enzyme preparation has been basically realized localization, product quality has reached or exceeded the level of developed countries, in the domestic market has basically replaced expensive imported products.

(2) Analysis of the output and growth rate of the enzyme preparation industry

The data shows that China's enzyme preparation production increased from 1.28 million standard tons in 2016 to more than 1.5 million standard tons in 2020, showing a year-on-year growth trend.

Related Report: Beijing Puhua Youce Information Consulting Co., Ltd. "Link""

Analysis of the supply and growth rate of China's enzyme preparation industry from 2016 to 2020

Source: PwC

(3) Export situation

At the same time, with the continuous improvement of China's enzyme preparation research and development capacity and fermentation level, many domestic enzyme preparation production enterprises have formed their own brands, which are continuously recognized and exported in the international market. In recent years, the export volume of enzyme preparations has shown an overall upward trend. In 2018, China's enzyme products exported 93,000 metric tons, the export value of 370 million US dollars, an increase of 3.7% year-on-year, with the continuous improvement and improvement of China's independent intellectual property rights of enzyme preparations, exports are expected to accelerate the rise.

3. Prospect analysis of downstream application fields

Feed is an important application area for enzyme products at present. The application of enzyme preparations in the feed industry is mainly used as a feed additive. Feed additives are small or micronutrient or non-nutritive substances added to feed to meet special needs. The development and application of feed additives plays a pivotal role in the technological progress of the entire feed industry and belongs to the cutting-edge technology in the field of feed industry.

Feed additives are an important component of compound feed, with a small weight but strong functionality. With the rapid development of the aquaculture industry and the feed industry, the use of feed additives in China is becoming more and more extensive. The increase in the scale of feed production is the basic driving force for the development of the feed additive industry. Data show that China's industrial feed output in 2020 is 252.761 million tons, an increase of 56.01% over 2010. In the long run, the feed and feed additives industry will continue to benefit from population growth and growing trends in animal food consumption. According to the Food and Agriculture Organization of the United Nations (FAO), the world's population will reach 9 billion by 2050, and global demand for food will rise by about 60%. The International Feed Industry Association (IFIF) expects global demand for animal food to grow faster: by 2050, demand for meat products (poultry, pigs, beef) will double, and demand for dairy and fish products will triple. At the same time, the popularity of feed additives in China also has a large room for improvement. With the increase in the concentration of China's feed and breeding industry, large-scale breeding and the further popularization of industrial feed will greatly increase the amount of feed additives.

Feed enzyme preparation is the earliest area where China's enzyme industry broke through the monopoly of international giant technology, and it is also a relatively mature field for the development of China's enzyme industry. With the deepening of research, people's understanding of the mechanism of action and the use of various enzyme preparations has become more profound. Domestic feed enzyme products were originally mainly enzyme preparations for the purpose of digestion, including proteases, lipase, amylase, phytase, etc., and then gradually developed to degrade single-component anti-nutritional factors or poisons for the purpose of enzyme preparations, including xylanase, β-dextranase, cellulase and other non-amylase; as well as enzyme preparations for the purpose of degrading multi-component anti-nutritional factors, including α-galactosidase, β-mannanase, pectinase and the like. In addition to promoting digestion and absorption, reducing basic nutritional functions such as anti-nutritional factors, in recent years, the functions of feed enzyme preparations in regulating intestinal health, sterilization and bacteriostatic have also been gradually explored, and several types of new enzyme preparations have begun to be valued and applied, for example, non-amyloglycanase can regulate animal intestinal health, glucose oxidase, lysozyme can kill and inhibit bacteria.

So far, China's commercial feed enzyme preparations have reached more than 20 kinds, enzyme preparations in the feed industry has been widely used. The data shows that the domestic feed enzyme preparation production in 2020 is about 228,200 tons, compared with the output of 80,000 tons in 2012, with a compound annual growth rate of 14.00%.

China's feed processing industry and breeding industry has long been facing food safety, food strategic security and environmental pollution and other three urgent problems to solve, feed enzyme preparations as an effective way to solve the above three problems, has been gradually paid attention to by the feed and aquaculture industry. In recent years, China's feed and feed additive industry has gradually shifted to "safe, efficient and environmentally friendly" biological feed, new technologies and varieties of feed enzyme preparations have been continuously used, and feed enzyme preparations are expected to show an accelerated development trend.

Report Catalog:

Part I: Perspectives on the Industrial Environment

Chapter One: Overview of the Development of enzyme preparation industry

Section 1 Definition and Classification of Enzyme Preparation Industry

First, the definition of the industry

Second, the main product classification of the industry

Third, the characteristics of the industry and its position in the national economy

Section 2 Main technical analysis of the enzyme preparation industry

First, microbial fermentation method

Second, biological extraction method

3. Biosynthesis

4. Chemical synthesis method

Section 3 Analysis of Economic Indicators of China's Enzyme Preparation Industry in the Past 3-5 Years

First, profitability

Second, the growth rate

Third, the added value of the room for improvement

Barriers to entry/exit mechanisms

5. Risk

Sixth, the industry cycle

7. Indicators of the degree of competition intensity

8. Maturity analysis of the industry and its main sub-industries

Chapter Two: Market Environment and Impact Analysis of Enzyme Preparation Industry (pest)

Section 1 Political and Legal Environment of enzyme preparation industry (p)

First, the industry management system analysis

Second, the main laws and regulations of the industry

Section 2 Analysis of The Economic Environment of the Industry (e)

First, the macroeconomic situation analysis

Second, the impact of the macroeconomic environment on the industry analysis

Section 3 Analysis of the Social Environment of the Industry (s)

First, the social environment of the enzyme preparation industry

Second, the impact of the social environment on the industry

Third, the impact of the development of the enzyme industry on social development

Section 4 Analysis of The Technical Environment of the Industry (t)

Chapter Three: Analysis of the Development of the International Enzyme Preparation Industry and Its Experience

Section 1 Analysis of the Overall Situation of the Global Enzyme Preparation Market

First, the development characteristics of the global enzyme preparation industry

Second, the global enzyme preparation market structure

Third, the development of the global enzyme preparation industry analysis

Fourth, the global enzyme preparation industry competition pattern

Fifth, the global enzyme preparation market regional distribution

Section 2 Analysis of the enzyme preparation market in major countries (regions) around the world

First, the European enzyme preparation market analysis

Second, the United States enzyme preparation market analysis

Third, the Japanese enzyme preparation market analysis

Fourth, the Korean enzyme preparation market analysis

Part II Industry In-depth Analysis

Chapter Four: Analysis of the Current Situation of China's Enzyme Preparation Industry

Section 1 Analysis of the Development status of China's Enzyme Preparation Industry

First, the development of China's enzyme preparation industry overview and characteristics

Second, the problems and countermeasures in the development of China's enzyme preparation industry

Third, the business model analysis of China's enzyme preparation industry

Section 2 Analysis of the development status of the enzyme preparation industry

First, the analysis of the output value of China's enzyme preparation industry

Second, the market size analysis of China's enzyme preparation industry

Third, the market structure analysis of China's enzyme preparation industry

Fourth, the total profit of The industry belonging to China's enzyme preparations is analyzed

Section 3 Analysis of enterprise development in industries affiliated to Chinese enzyme preparations

Section 4 Analysis of financial indicators of industries affiliated to chinese enzyme preparations

First, the industry profitability analysis

Second, the industry operation capacity analysis

Third, the industry solvency analysis

Fourth, the industry development capacity analysis

Section 5 Analysis of the Price Trend of China's Enzyme Preparation Market

First, the composition of the market pricing mechanism for enzyme preparations

Second, the factors affecting the market price of enzyme preparations

Third, 2016-2021 enzyme preparation product price trend analysis

Fourth, the price trend forecast of enzyme preparation products from 2021 to 2027

Chapter Five: Analysis of the Supply and Demand Situation of China's Enzyme Preparation Market from 2016 to 2021

Section 1 Production Analysis of Enzyme Preparation Industry

First, the proportion of product imports and own ownership

Second, the distribution of domestic product production bases

Third, the product industry cluster development analysis

Fourth, product capacity analysis

Section 2 Analysis of Supply and Demand of China's Enzyme Preparation Market

First, the supply of enzyme preparation industry in China

1. Analysis of product output in China's enzyme preparation industry

2. Production capacity and share of key enterprises

Second, the demand for enzyme preparation industry in China

1. Enzyme preparation industry demand market

2. Enzyme preparation industry demand structure

3. Regional differences in the demand for enzyme preparation industry

Third, the analysis of the balance of supply and demand in China's enzyme preparation industry

Section 3 Enzyme Preparation Application Market and Demand Forecast

First, the overall demand analysis of the enzyme application market

1. Characteristics of market demand for enzyme preparation applications

2. The total scale of market demand for enzyme preparation applications

Second, the demand forecast of the enzyme preparation industry from 2021 to 2027

Third, the enzyme preparation industry demand product function prediction from 2021 to 2027

Chapter SIX: Import and Export Structure of Enzyme Preparations and Opportunities and Challenges Faced by Industries

Section 1 Analysis of the import and export market of the industry to which the enzyme preparation belongs

First, the import and export overview of the industry to which the enzyme preparation belongs

Second, the analysis of the export market of the industry to which the enzyme preparation belongs

1. The overall situation of industry exports

2. Analysis of the total export volume of the industry

Third, the import market analysis of the industry to which the enzyme preparation belongs

1. The overall situation of industry imports

2. Analysis of the total import volume of the industry

Section 2 Challenges and Countermeasures faced by the export of industries belonging to Chinese enzyme preparations

First, the challenges faced by the export of China's enzyme preparation industry

Second, the future export prospects of China's enzyme preparation industry

Third, China's enzyme preparation products belong to the industry export countermeasures

Fourth, the import and export prospects and suggestions of the industry to which the enzyme preparation belongs

1. Industry export prospects and suggestions

2. Industry import prospects and suggestions

Part III Market Panorama Research

Chapter Seven: Analysis and Forecast of China's Enzyme Preparation Market Segment

Section 1 Analysis of the Market Segment of China's Enzyme Preparation Industry

Section 2 Market Analysis of Food/Beverage Enzyme Preparations

First, the development process of food/beverage enzyme preparation technology

Second, food/beverage enzyme preparations market size analysis

Third, food/beverage enzyme preparations market structure analysis

Fourth, the food/beverage enzyme preparation market competition pattern

V. Food/Beverage Enzyme Preparation Market Trend Forecast

Section 3 Market Analysis of Detergent Enzyme Preparations

First, the development process of detergent enzyme preparation technology

Second, the market size analysis of detergent enzyme preparations

Third, the market structure analysis of detergent enzyme preparations

Fourth, the market competition pattern of detergent enzyme preparations

Fifth, the market trend forecast of detergent enzyme preparations

Section 4 Market Analysis of Biofuel Enzyme Preparations

First, the development process of biofuel enzyme preparation technology

Second, the market size analysis of biofuel enzyme preparations

Third, the market structure analysis of biofuel enzyme preparations

Fourth, the market competitive landscape of biofuel enzyme preparations

Fifth, the market trend forecast of biofuel enzyme preparations

Section 5 Market Analysis of Feed Enzyme Preparations

First, the development process of feed enzyme preparation technology

Second, the market size analysis of feed enzyme preparations

Third, feed enzyme preparation market structure analysis

Fourth, the market competition pattern of feed enzyme preparations

Fifth, feed enzyme preparation market trend forecast

Section 6 Market Analysis of Pharmaceutical Enzyme Preparations

First, the development process of pharmaceutical enzyme preparation technology

Second, the market size analysis of pharmaceutical enzyme preparations

Third, the analysis of the market structure of pharmaceutical enzyme preparations

Fourth, the pharmaceutical enzyme preparation market competition pattern

Fifth, pharmaceutical enzyme preparations market trend forecast

Section 7 Market Development Analysis of Other Enzyme Preparations

First, the application field of other enzyme preparations is introduced

Second, the development status of other enzyme preparations market

Third, the market development trend of other enzyme preparations

Chapter Eight: Analysis of Market Operation Strategies of China's Enzyme Preparation Industry

Section 1 Analysis of sales channels of enzyme preparation industry

1. Marketing analysis and marketing model recommendation

Second, the analysis and evaluation of the marketing environment of enzyme preparations

Section 2 Analysis of marketing status in the enzyme preparation industry

First, the analysis of the main consumer groups in the enzyme preparation market

Second, the value demand of the main consumer group of enzyme preparations

Third, the basic marketing model of the enzyme preparation market

Fourth, the marketing situation of the enzyme preparation industry

Section 3 Analysis of Marketing Strategies in the Enzyme Preparation Industry

First, the enzyme industry market positioning strategy

Second, the enzyme preparation industry market product strategy

Third, the enzyme preparation industry market price strategy

Fourth, the enzyme preparation industry market channel strategy

Fifth, the enzyme preparation industry market promotion strategy

Section 4 In-depth analysis of marketing in the enzyme preparation industry

First, the enzyme preparation industry market brand marketing

Second, the enzyme preparation industry market culture marketing

Third, the enzyme preparation industry marketing innovation

Fourth, enzyme preparation industry market e-commerce marketing

Five, two, three and four level marketing analysis

Section 5 Analysis of Business Strategies of High-end Enzyme Preparations

First, the market segmentation strategy of high-end enzyme preparations

Second, the high-end enzyme preparation market innovation strategy

3. Brand positioning and category planning

Fourth, the differentiation strategy of new products of high-end enzyme preparations

Part IV Analysis of the Competitive Landscape

Chapter Nine: Regional Market Analysis and Forecast of Enzyme Preparation Industry

Section 1 Market Analysis of Key Regions of Enzyme Preparations in China

Section 2 Analysis and Forecast of Enzyme Preparation Market in Northeast China

Section 3 Market Analysis and Forecast of Enzyme Preparations in North China

Section 4 Market Analysis and Forecast of Enzyme Preparations in Central China

Section 5 Analysis and Forecast of Enzyme Preparation Market in East China

Section 6 Analysis and Forecast of Enzyme Preparation Market in South China

Section 7 Market Analysis and Forecast of Enzyme Preparations in Southwest China

Section 8 Market Analysis and Forecast of Enzyme Preparations in Northwest China

Chapter 10 Competitive Situation and Strategies of Enzyme Preparation Industry in 2021-2027

Section 1 Analysis of the overall market competition situation of the industry

First, the analysis of the competitive structure of the enzyme preparation industry

1. Competition between existing enterprises

2. Analysis of potential entrants

3. Alternative threat analysis

4. Bargaining power of suppliers

5. Bargaining power of customers

6. Summary of the characteristics of the competition structure

Second, enzyme preparation industry swot analysis

1. Analysis of the advantages of enzyme preparation industry

2. Analysis of disadvantages in enzyme preparation industry

3. Analysis of opportunities in the enzyme preparation industry

4. Threat analysis of enzyme preparation industry

Section 2 Analysis of the Competitive Landscape of enzyme preparation industry

First, the product competition pattern

Second, the pattern of enterprise competition

Third, the brand competition pattern

Section 3 Analysis of Concentration of Enzyme Preparation Industry

First, the market concentration analysis

Second, the analysis of enterprise concentration

Third, regional concentration analysis

Section 4 Analysis of the Competitiveness of China's Enzyme Preparation Industry

First, the competitiveness of China's enzyme preparation industry analysis

Second, the advantages of China's enzyme preparation enterprise market competition

Third, the domestic enzyme preparation enterprises competitiveness improvement approach

Section 5 Analysis of Mergers and Acquisitions and Restructuring of Enzyme Preparation Industry

First, the status quo of industry mergers and acquisitions and restructuring and its important impact

2. Analysis of investment, merger and reorganization of multinational companies in China

Third, the analysis of investment, merger and reorganization of local enterprises

Fourth, the way of enterprise upgrading and the risk analysis of mergers and acquisitions and restructuring

Fifth, the industry investment merger and reorganization trend analysis

Chapter 11 Analysis of the operating situation of leading enterprises in the enzyme preparation industry

Section 1 Company A

First, the analysis of enterprise development

Second, the analysis of the operation of the enterprise

Third, the analysis of the product structure of the enterprise

Fourth, the analysis of enterprise competitive advantage

Section 2 Company B

Section 3 C Company

Section 4 D Company

Section 5 Company E

Part V: Development Prospects

Chapter 12: Enzyme Industry Prospects and Trend Forecasts for 2021-2027

Section 1 Development Prospects of Enzyme Preparation Market in 2021-2027

First, the development potential of the enzyme preparation market in 2021-2027

Second, the development prospect of the enzyme preparation market in 2021-2027

Third, the analysis of the development prospects of the enzyme preparation subdivision industry from 2021 to 2027

1. Development prospects of feed enzyme preparation industry

2. Development prospects of biological enzyme preparation (enzyme protein) industry

3. Development prospects of condiment enzyme preparation industry

4. Development prospects of medical enzyme industry

Section 2 Forecast of Market Development Trend of Enzyme Preparations from 2021 to 2027

First, the development trend of enzyme preparation industry in 2021-2027

Second, the enzyme preparation market size forecast from 2021 to 2027

Third, the application trend prediction of enzyme preparation industry from 2021 to 2027

Fourth, the development trend of the market segment from 2021 to 2027 is predicted

Section 3 Supply and demand forecast of China's enzyme preparation industry from 2021 to 2027

First, the number of enterprises in China's enzyme preparation industry from 2021 to 2027 is predicted

Second, the output forecast of China's enzyme preparation industry from 2021 to 2027

Third, 2021-2027 China enzyme preparation market sales forecast

Fourth, 2021-2027 China enzyme preparation industry demand forecast

V. Forecast of supply and demand balance of China's enzyme preparation industry from 2021 to 2027

Section 4 Key Trends Affecting the Production and Operation of Enterprises

First, the growth trend of market integration

Second, the demand trend and new business opportunities forecast

Third, the trend of regional market expansion of enterprises

Fourth, the trend of scientific research and development and the progress of alternative technologies

Fifth, the key trends affecting the sales and service methods of enterprises

Chapter 13: Analysis of Investment Value and Risk Prevention in the Enzyme Preparation Industry from 2021 to 2027

Section 1 Analysis of Investment Characteristics of Enzyme Preparation Industry

First, the enzyme preparation industry entry barrier analysis

Second, the analysis of profit factors in the enzyme preparation industry

Third, the analysis of the profit model of the enzyme preparation industry

Section 2 Investment Opportunities in the Enzyme Preparation Industry in 2021-2027

First, the industrial chain investment opportunities

Second, market segment investment opportunities

Third, investment opportunities in key regions

Fourth, the enzyme industry investment opportunities

Section 3 Investment Risks and Prevention of enzyme preparation industry in 2021-2027

1. Policy risks and prevention

Second, technical risks and prevention

Third, supply and demand risks and prevention

Fourth, macroeconomic fluctuation risks and prevention

V. Risks and prevention of related industries

Sixth, product structure risks and prevention

7. Other risks and prevention

Section 4 Investment Recommendations for China's Enzyme Preparation Industry

Part VI Development Strategy Research

Chapter 14 Research on the Development Strategy of Enzyme Preparation Industry

Section 1 Research on the Development Strategy of Enzyme Preparation Industry

First, strategic comprehensive planning

Second, the technology development strategy

Third, the business portfolio strategy

Regional strategic planning

Fifth, industrial strategic planning

Sixth, marketing brand strategy

7. Strategic planning for competition

Section 2 Strategic Thinking on China's Enzyme Brands

First, the importance of enzyme branding

Second, the significance of the implementation of brand strategy of enzyme preparations

Third, the current situation analysis of enzyme preparation enterprise brands

Fourth, the brand strategy of Chinese enzyme preparation enterprises

Fifth, the strategy of strategic management of enzyme brand

Section 3 Analysis of Business Strategies of Enzyme Preparations

First, the enzyme preparation market segmentation strategy

Second, enzyme preparation market innovation strategy

Fourth, the new product differentiation strategy of enzyme preparations

Section 4 Research on Investment Strategy of Enzyme Preparation Industry

First, the investment strategy of enzyme preparation enterprises in 2020

Second, the investment strategy of the enzyme preparation industry in 2021-2027

Third, the investment strategy of subdivided industries in 2021-2027

Chapter 15 Research Conclusions and Development Recommendations

Section 1 Research Conclusions and Recommendations of Enzyme Preparation Industry

Section 2 Conclusions and Recommendations on the Research of Enzyme Preparation Sub-Industries

Section 3 Enzyme Preparation Industry Development Recommendations

First, industry development strategy suggestions

Second, the industry investment direction is recommended

Third, the industry investment method suggestions