Zhao County, Hebei is a famous historical and cultural city, come to Zhao County to hear the most words, in addition to introducing the local ZhaoZhou Bridge, Berlin Zen Temple and other places of interest and historical sites, it is such a slip of the tongue - Zhao County has three wonders: donkey meat, roast cake, snow pear. These three are all specialties of Zhao County, and can generally be eaten in local restaurants large and small.
Plucked pear
Today I want to say that there is a traditional flavor dish in Zhao County, called plucked silk pear. Most people have eaten the yam, and there should not be too many people who have eaten the plucked sydney pear. This dish is golden in color, bright and long, and is quite distinctive in Hebei folk. As we all know, the snowflake pear is a prestigious specialty of Zhao County, because its flesh is white and flawless after maturity, like frost like snow, so it is called Zhao Zhou snow pear, the snow pear is large, the flesh is thick, the taste is sweet, and the sugar content is high. The county's newest variety, the rock sugar pear, is a new hybrid of yellow-crowned pear and Korla pear, with a delicate flesh and no slag, and a crisp taste that is not hard and sweet but not greasy. Therefore, the plucked snow pears made from Zhao County snowflake pears and rock sugar pears are particularly crisp and sweet, and are very popular.
Snowflake pear
Plucked pear is a dessert in the Chinese New Year dish, which is sweet and crispy and has a sweet taste. Use fine snowflake pears, peel and pitted and cut into hob pieces. Mix the flour and baking powder into a paste with water, stir up a large oil pan, and when the oil is ripe, put the sydney pears dipped in the paste into the pot one by one, and fry them to a golden brown. The next step is to use a spoon to add white sugar, stir-fry over low heat until golden brown, add hemp seeds to stir-fry, when the hemp seeds make a noise, put in the fried pear pieces and constantly turn upside down, so that it is evenly hung with syrup, the focus of cooking is to master the heat, the fire is small and can not pull out the silk, and the fire is easy to paste. The syruped snowflake pears are placed in an oiled dish and eaten in cold boiling water.
Plucked silk Sydney pear nourishes the face and moisturizes the skin, especially suitable for female children to eat. It is warm on the outside and cool on the inside, and there is a sense of taste of ice and fire.
The "Compendium of Materia Medica" records: "Snowflake pear is cold and slightly acidic", with "clear heart and lungs, laxative and other functions." According to modern medical research, Sydney pear can quench thirst, appetize and consume food, eliminate phlegm and dispel wind, sober up alcohol, detoxify sores and so on. Snowflake pear contains protein, fat, fruit acid, multivitamins, minerals and carbohydrates, and has a high nutritional value. Consume regularly for health.
Silk dish is a unique cooking method and belongs to Lu cuisine. As long as the cooking method is mastered, the temperature of the boiling sugar can be pulled out, and the average family has the conditions to do it. There are many raw materials that can be used to make silk vegetables, such as yam, apple, sydney pear, potato and so on. Friends who want to learn to pluck silk dishes, directly use the search box above today's headline app to enter the pulling vegetables, the production method is introduced in detail, come and try it.
As a cooking technique, like China's long-standing cooking culture, silk plucking was gradually established in the practice of cooking, and is the crystallization of the wisdom of working people. When making plucked pears, it is best to use two woks, one to fry sugar and one to stir-fry the main ingredient. This is easy to save the temperature of the main ingredient, and it is convenient to hang the syrup evenly. Do not use a sharp fire to make pulled silk vegetables, so as not to overheat the syrup and carbonize bitterly. If a little honey is added to the syrup, the flavor is particularly good.