Ta is a nutritious junk food in the eyes of parents,
But it is to accompany many people to taste,
To say that it is big, it can be regarded as a kind of nostalgia for Asians.
When I was a child, I took a green-skinned train, and the braised beef noodles were full of fragrant aromas; in a strange city, you had to come to a bowl of cup noodles; chasing 12 episodes of Korean dramas, 6 episodes had to cook a bowl of spicy ramen... Foodie Cai Lan is also a loyal fan of instant noodles, talking about it many times on social platforms, and even when creating "Taste of Europe" overseas, the daily breakfast is almost all instant noodles!
Today is not Tanabata, but World Instant Noodles Day,
August 25 this year is the 110th anniversary of the birth of the "Father of Instant Noodles",
Brother bought a variety of Internet celebrity instant noodles, incarnated as a rich noodles
Eclipse eight bowls, cry blood pro test!
<h1 class="pgc-h-arrow-right" > the source of taste · China</h1>
Instant noodles are japanese inventions? Yes, and it is also the "greatest invention of the 20th century" rated by the Japanese people, of course, the roots of instant noodles are in China.
Sansaki Ifu noodles
The earliest prototype of instant noodles came from yi bingshou, a calligrapher in Tingzhou, Fujian during the Qianlong period, whose cook was a native of Kaifeng, Henan, who created a kind of "fried egg noodles", named Yifu noodles. It was first recorded in the "Yangzhou Continuing Dream • Yangzhou Noodles" in the early Republic of China: "Yi Bingshou was the prefect of Yangzhou, and Yifu noodles were created by him." ”
Subsequently, Yifu noodles were divided into three branches, one went north back to Kaifeng, which was known locally as Sanxian Yifu noodles; it has been circulating from Yangzhou to the surrounding Jiangsu, Zhejiang, and Shanghai, and dry roast and chicken silk Yifu noodles are still preserved in traditional restaurants; and one has gone all the way south to Yifu's hometown of Fujian and neighboring provinces of Guangdong.
Tainan's famous eel pasta
That's right, the "pasta" you eat in Taiwan today is not pasta, but Yifu noodles! Because when it spread to Taiwan's salt water, which is separated from Fujian by the sea, it is called "pasta" by the locals.
Instant noodle evaluation
Huafeng "Three Fresh Noodles" Rating: 3/5
In 1986, one of The earliest instant noodles in China, Huafeng "Three Fresh Noodles", was manufactured in Zhuhai, becoming a classic of a generation, and can still be bought today!
Price: 2 yuan
Taste: Seafood and chicken soup are moderately flavored and the noodles are soft.
Retain the classic, but after all, it is the product of 20 years ago, and the "simple" ingredients of a pack of powder now seem too dull! If you want to taste it, it is recommended to add some seafood balls.
<h1 class="pgc-h-arrow-right" > instant noodles were born in Japan</h1>
Instant noodles are "the face of hope"! The well-known "father of instant noodles", Momofuku Ando (formerly known as Wu Baifuku), was born in Taiwan in 1910, and the Taiwanese pasta on the street is also looming in his memory. He came to Japan in turbulent times and experienced three bankruptcies and even jail time. When I was destitute, when I saw the streets in winter, people still did not fear the wind and cold in front of the ramen stalls, and they remembered the taste of their hometown, so they improved the skills of Taiwanese pasta, added lye water to the flour, made the noodles more ribbed, fried and dehydrated, and then made dry ingredients flavored with chicken soup, and the prototype of the noodles was born!
Former site of Momofuku Ando Instant Noodle Research Institute
What is this bowl of hope called?
Momofuku Ando, in order to show respect for China and Japan, named the noodle "Nisshin" (Qing or Qing Dynasty), is it familiar? This is the origin of Nissin Foods Co., Ltd. (NISSIN)!
On August 25, 1958, after five years of preparation, the first package of ancestor instant noodles, "Chikin Ramen", was born, and the initial price was 35 yen.
Nowadays, it is known as "Ancestral Chicken Soup Ramen" by Shingaki Yui
Nissin official website 60th anniversary review
Nissin Ancestor Chicken Soup Ramen Rating: 4/5
Price: 4 yuan
Taste: Chicken soup is fragrant, soup is thick, and the noodles are traditionally fried but very strong! More than 60 years ago, such a convenient delicacy can be made, and it is no wonder that instant noodles have swept the world!
How is it that the cup noodles are forks instead of chopsticks?
This starts with the invention of cup noodles, which was a clever move by Momofuku in Los Angeles when he tried to open up the American market! He took chicken soup ramen to a number of supermarkets in Los Angeles to offer free tastings, but the locals had no idea what it was, and most of them just broke the bread and ate it with a fork. Momofuku also found that it also needed to satisfy the market with "bowls" and forks. It wasn't until 1971 that Momofuku developed the form of "cup noodles", which is the predecessor of the now more common barrel noodles!
In the middle is the earliest chicken soup cup noodles
Now the taste of a small cup is that the ancestor of the cup noodles has been improved by the cup body and spices, retaining the original flavor. Brother feels that its taste and ingredients are very conscientious, the only deficiency, is too! few! However, "noodle soup should not exceed 300 ml, noodles should be filled with a bowl, and noodles should be soaked for 3 minutes" is Momofuku Ando's earliest definition of cup noodles, and it has been preserved to this day! Forget it, just keep your stomach and eat more food.
Tips: Why should I soak the noodles for 3 minutes? There are many scientific over-interpretations, in fact, it is That is, according to his decades of experience in eating noodles, the old man of Momofuku feels that "when people face food, they will be hungrier after waiting for 3 minutes"!
Osaka Instant Noodle Museum Tunnel, also known as Momofuku Ando Invention Memorial Hall
In fact, there are many familiar and delicious instant noodles, which were invented by Nissin. The noodle soup also has more flavors brought by Ra Wang and Chu Qian Ding, and the UFO Saucer Fried Noodles and fried Noodle King are also the leaders in the mixed noodles!
<h1 class= "pgc-h-arrow-right" > Democratic Food Korea</h1>
In 1960, South Korea's economy was in decline and political chaos. Samyang Foods (SAMYANG) introduced a machine for making instant noodles from Japan to produce "Samyang Ramen", and the Park Chung-hee government formulated the "Mixed Flour Incentive Policy" in 1965 to encourage people to buy instant noodles, and within a few years, the sales of instant noodles exploded from 2.4 million bags to 15 million bags, which penetrated the Korean people.
Feeling like you haven't eaten? Because it does have some "clear soup and little water", even South Korea's own people can't eat it!
"Please Answer 1988", bubble noodles appear in almost all the fire Korean dramas
Spicy is delicious?
As the founder of Nongshim Co., Ltd., he launched the "Stone Pot Beef Ramen", and later thought that spicy was one of the favorite tastes of Koreans, and developed spicy cabbage noodles. The launch of Shin Ramen coincided with the Seoul Asian Games and the Olympic Games, and also became a sponsor of the Seoul Olympic Games, after the end of the two games, Shin Ramen has accounted for 60% of the Korean instant noodle market!
Spicy is delicious!
Sanyang may have been hit, so let's be spicy to the end! The introduction of the perverted spicy three-breed turkey noodles has set off a hot challenge around the world, and the shin ramen has also been stunned.
Today, the per capita annual consumption of instant noodles in South Korea is 74 bags, which means that the average is to eat one pack of instant noodles every 5 days.
Nongshim Spicy Ramen Spicy Cabbage Flavor Rating: 4.5/5
Price: 5 yuan
Taste: Korean noodles mostly need to be boiled, the taste is also more Q bomb, and late-night boiled noodles have become a sense of ceremony for chasing dramas. Boiled noodles are a must! Spicy cabbage flavor is the representative of Korean instant noodles, which were a must-have noodle in the brother's family before the emergence of popular instant noodles. Sweet and spicy kimchi and hot sauce are the soul of Korean cuisine, and it is delicious to blend with the tough ramen noodles, and it is even more satisfying to add some cabbage.
Sanyang Spicy Chicken Flavored Noodles (Turkey Noodles) Rating: 4/5
Price: 7 yuan
The three-breeding turkey noodles that came out of nowhere make the spicy taste merge with the ramen noodles. Spicy, chicken and Korean bean paste are all in harmony, even if you want to drink ten glasses of water.
<h1 class= "pgc-h-arrow-right" > Zhen, Bubble Noodles, China</h1>
South Korea consumes the most per capita, while China has become a well-deserved instant noodle country with an average annual sales volume of 40 billion copies (about 40% of global sales) of instant noodles! The development of instant noodles in China is also inseparable from economic development.
qz.com
In 1970, China's first bag of fried instant noodles was born in Shanghai Yimin No. 4 Factory, followed by the delicious minced meat noodles in Shanghai Guanshengyuan and the above-mentioned sanxian Yi noodles, but most of them were tepid. Until Master Kong came to the mainland from Taiwan.
Master Kong was frustrated in selling oil, so he had instant noodles!
In 1978, the Wei family behind the Taiwan edible oil company Dingxin came to the mainland to open up the grain and oil market, in order to create a healthy and fragrant oil image, they used "Kang" to guide health, "master" was a kind, responsible and professional title at that time, and the brand name came from this. Advertisements were everywhere, but everyone was used to bulk oil, and at that time, more than a dozen bottles of perfume oil were too expensive, and Master Kong was also facing a dilemma.
Wang Jianwei/Xinhua /Landov
However, when Wei Yingxing went south and north with instant noodles, many people came to ask what kind of delicious food it was, and he found that the train capacity of the mainland at that time was very strong, and if it was made of instant noodles, it might be able to seize the market. Therefore, we developed instant noodles based on the taiwanese braised beef noodles in our hometown. Listed in 1992, coinciding with Deng Gongnan's speech, set off a tide of talent flow, and it was all over the country! Later, the Unification Group also came to the mainland, also based on braised beef noodles, making this flavor accompany us for nearly 30 years and become the taste representative of instant noodles.
In the brother's view, in addition to braised beef, it belongs to the old altar sour tea sour and refreshing. The Laotan sauerkraut noodles invented by the Unification Group in 2003 first won back a round in Sichuan and released nationwide in 2008, rewriting the definition of Master Kong's braised beef facing the mainstream taste!
<h1 class= "pgc-h-arrow-right" > country in Southeast Asia</h1>
In the 1990s, instant noodles also came to Southeast Asia, and became a superior item for everyone because of their more expensive prices. Locals incorporate traditional soup bases to make the perfect taste and richness of the seasonings even more.
KOKA Chicken Soup Instant Noodles Rating: 3.5/5
Price: 3.5 yuan
Taste: Keeps the warm and fragrant chicken broth of Malaysia, no extra spices, more flavorful than Nissin chicken!
YUM YUM Thai Green Curry Noodle Rating: 4/5
Taste: YUM YUM restores the taste of Thai green curry, as well as lemongrass, shrimp paste, coconut milk, Thai style, curry soup base is very authentic!
Reeva Beef Noodles Rating: 4.5/5
Price: 3 yuan
Taste: This is a very amazing noodle! It looks like a small bag, a packet of flour and oil can bring the taste of Vietnamese beef soup! The noodles taste similar to rice noodles.
<h1 class= "pgc-h-arrow-right" > the most delicious instant noodles and instant noodle gods</h1>
Which instant noodles are the best, everyone has their own answer! Instant noodle lovers should have heard of the United States's "instant noodle master" and "god of instant noodles" Internet celebrity Hans Lienesch, he is definitely a bubble noodle brain powder, as of the beginning of 2020, he created the world instant noodle review network (www.theramenrater.com) recorded 3400 kinds of instant noodle reviews! And every year will release the top 10 list, many domestic bubble noodle reviews will refer to.
Instant noodles are recommended
Laksa Whole Wheat Ramen Rating: 4/5
Price: 30 yuan
In the 2020 list, Singapore's Laksa whole wheat ramen noodles are the first for five consecutive years! It requires a rich broth with rare nagging spices and coconut milk powder, which is very rich! Then boil the water and cook the ramen for more than 7 minutes to make the whole wheat noodles stronger. It's a bit expensive, but the taste is truly stunning! For a moment it was as if you had come to the sea in Southeast Asia.
Asher Dried Noodle Beef Flavor Rating: 4/5
Price: 6 yuan
Asher dry noodles from Taiwan ranked fifth in the list, is a mixture of noodles, a sauce bag will bring rich taste, lasagna to eat more chewy, not greasy, is the amount is relatively small, looks bare, can not eat enough!
Instant noodles have a history of more than 60 years since its birth.
Nowadays, a variety of Internet celebrities are emerging instant noodles,
Highly restore a bowl of near-perfect pastry,
Become a representative of young people's pursuit of fast-track life delicious,
Accompanying us day and night,
What do you like to eat instant noodles, come and share them with us!