Chinese famous special flavor snack: Dayu Yifu noodles

Dayu Yifu noodles [raw materials] flour, eggs, cooking oil, chicken, ham, char siu meat, shiitake mushrooms, green onions, etc. [Preparation method] 1. Flour with egg liquid, water and dough, knead well, roll out into noodles, fry in oil pan until golden brown fished out; 2. Cook chicken shreds, ham shreds, shredded pork and shiitake mushrooms in soup, then put the fried noodles in, cook them together until the noodles are soft, and put the noodles into a bowl, sprinkle with green onions and other condiments to make it.[Features] Traditional flavor snacks in Dayu area, Jiangxi, It is named after the prefect of Nan'an Province in the Qing Dynasty who had the surname Yi and had the characteristics of being tough and smooth, tender and delicious.

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