Bananas, is very popular with the public a fruit, not only the taste is sweet and delicious, and the price is relatively cheap, its nutritional value is also relatively rich, rich in a variety of vitamins, dietary fiber, etc., often eat bananas can effectively regulate intestinal function, promote peristalsis, avoid the occurrence of constipation.
Bananas wrapped in egg paste and fried in a frying pan, on one side is the rolling hot oil, on the other side is a sizzling sound, watching from the side, expecting to eat it into the mouth quickly. It's tender on the outside, soft and sticky and sweet on the inside, and the taste is so good that it can definitely be sold, and every time I think about it, it is full of sweetness.
Bananas are so delicious to do this, golden in color, sweet and soft, and loved by the family. Fried bananas are definitely another delicious way to eat bananas, the production is simple not to say, eating is also very delicious, like friends hurry to try it.
Ingredients for frying bananas: bananas, flour, starch, eggs, breadcrumbs
Step 1: First peel off the prepared banana and set aside. Then prepare a small clean bowl, then beat two eggs into the bowl and use chopsticks to stir the egg liquid for later.
Step 2: Then prepare a small bowl, pour in the appropriate amount of starch, a little flour, stir well with chopsticks and set aside.
Step 3: Peel off the peeled banana, evenly dip it in a layer of egg mixture, and then wrap it with a layer of mixed starch and flour. Then wrap another layer of egg liquid, and finally wrap a layer of chaff to do.
Step 4: Although there is some trouble, but the bananas that are processed in this way will not be easily depulsed when fried in the frying pan, and the fried bananas will be more crispy and delicious.
Step 5: Pour in the appropriate amount of cooking oil, when the oil is warm to 50%, put the banana wrapped in breadcrumbs into the oil pan and fry. When frying bananas, use medium-low heat to slow fry, and when the surface of the banana is golden brown, you can fish out the fried banana to control the oil.
A delicious and delicious, fried banana delicacy is ready, eating crispy, no need for sugar are very sweet, friends who like bananas can make it like this.
The ingredients needed to make banana muffins are: 1 banana, 30g of milk, 2 eggs, and 65g of low gluten flour.
Step 1: Prepare the ingredients for making muffins, and the bananas are the best ripe to be sweeter. Peel and break the banana into small pieces, put it in a cooking cup, add two eggs and a small amount of pure milk.
Step 2: After the blender is installed, start the blender, stir into a banana paste, and the banana paste is beaten.
Step 3: Place the banana paste in a small basin and sift the low gluten flour into the banana paste. Stir well with a small spoon or spatula until there is no dry powder to make a thick but flowing banana batter.
Step 4: Heat the pan and pour a spoonful of banana batter into the pan so that the batter is naturally shaped and becomes a round cake.
Once one side is set, turn it over and cook the other side to get out of the pan, add honey or butter, and eat it sweeter.
The banana muffins are made, and the round ones are very cute. Such a breakfast staple, when the afternoon refreshment is also good, do not need any ingredients, use a pan, it is best to be a non-stick pan, so delicious to make, like friends hurry to try it.
Bananas are one of the fruits we often eat in our daily lives, the taste is sweet, rich in nutrients, and eating one stick every day is very good for the stomach.