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1, leek stir-fried eel is a delicacy made with eel and leeks as the main ingredients
2, today Lao Liu will come to share the "eel fried leeks" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Yellow eel, leek, green pepper, garlic, soy sauce, cooking wine
4, kill the yellow eel silk, blanch the water with boiling water, and then pull off the intestines inside, the blood remains, the yellow eel blood is not only delicious and very nutritious, and then cut the processed eel into small pieces for backup. The leeks are cut off from the old roots and cut into small pieces, the peppers are removed from the pepper stalks, then flattened and cut into green pepper strips, and placed on a plate with the leeks for later
5: Cut the dried chili pepper into sections and slice the garlic and set aside. Add a spoonful of salt to the leek plate, and shorten the cooking time when the leeks are stir-fried. Pour oil in a hot pot, put in the leeks after the oil is hot, fry soft can be put out, fried leeks must be hot, fried leeks are delicious
6, heat the pot to pour oil, put in the garlic slices and dried pepper segments to fry, and then put in the eel and stir-fry, and then pour in the cooking wine to fishy, and then pour in the soy sauce, a spoonful of sugar, stir-fry on high heat, and then put the fried leeks together and mix evenly, you can get out of the pot, this is a northern Jiangsu specialty, very delicious
7. Yellow eel has the effect of blood replenishment, qi replenishment, anti-inflammatory, disinfection, rheumatism and so on
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!