Stir-fried eel shreds, is our traditional home cooking here, cooking methods and ring oil eel silk is similar, that is, in addition to the eel will add zi bai and green pepper together to increase the taste, and finally do not pour hot oil, seasoning is also adjusted according to their own taste, no sugar, so, the taste is tender and smooth, not greasy and not greasy!
Prepare the ingredients
Eel shreds, green peppers, russet, oil, soy sauce
Oyster sauce, rice wine, white pepper, ginger, minced garlic
Preparation method
The eel is removed from its internal organs
Wash and cut into sections and place in a bowl
Add rice wine, shredded ginger and white pepper
Grasp well and marinate for 20 minutes
Wash and cut the white and green peppers separately into strips
Heat the pan with oil and add the minced garlic to bring out the aroma
First, pour the shredded white pepper into the sauté to change color
Then put the marinated eel into the pot
Stir-fry out the aromatic cooking rice wine and stir-fry evenly
Pour in the sauce
Stir-fry evenly, turn off the heat and remove from the pan
Place on a plate and sprinkle with green onions and turn off the heat