Chicken nuggets with fresh lemon sauce
Sweet sauerkraut is popular at any time, especially appetizing rice, plus lemon, both fragrant and degreasing, bought a bag of lemons, is worried about finding a "sale" way, just make a sweet sauerkraut made of fresh lemon juice.
Ingredients: chicken thigh, fresh lemon, refined salt, white pepper, brandy, egg white, corn starch, vegetable oil, freshly squeezed lemon juice, sugar, refined salt, corn starch, sesame oil.
Procedure steps:
Step 1 Juice the lemon and cut a few strips of lemon peel for later, bone-deboned chicken thighs into a bowl, add 1/3 tsp salt, 1/3 tsp white pepper, 1/2 tbsp brandy, 1 egg white, 1.5 tbsp corn starch, grasp well, if too dry, add 1 tbsp water, grasp until the water is completely absorbed, add 1 tbsp vegetable oil, grasp well, let stand for 30 minutes or more;
Step 2 Fry the chicken over medium heat until light brown, drain the oil and let it cool for about 10 minutes;
Step 3 Raise the heat to a deep golden brown and drain the oil for later;
Step 4 Put in a bowl, add 1.5 tbsp freshly squeezed lemon juice, 1.75 tbsp sugar, 1/2 tbsp corn starch, 1/8 tsp salt, about 1/4 cup of water, 1 tsp sesame oil, stir well, put into the pot, stir while cooking, cook on high heat until it is large, turn off the heat;
Step 5 Pour in the fried chicken nuggets and lemon zest into the pan, stir well, serve, Enjoy!
Tips:
First, the fresh lemon juice will be more sour, and the amount of sugar may be more than when mixed with other vinegars; second, add a small amount of lemon peel after cooking the sauce, and then mix it into the chicken nuggets to feel more lemon flavorful.