Braised eggplant
Ingredients: eggplant, shallots, garlic, dried chili, soy sauce, oyster sauce, corn starch, bean paste.
Directions: Wash the eggplant, cut the hob pieces, put it in a bowl, put the salt to grab and mix evenly marinate for 10 minutes, squeeze out the water, add corn starch to grab and mix evenly, seasoning juice: put 2 spoons of soy sauce in the bowl, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of corn starch, add the right amount of water to mix evenly, heat the oil in the pot, pour in the onion, garlic, dried pepper, watercress sauce, stir-fry the aroma, stir-fry evenly, pour in the sauce, stir-fry the juice on high heat, and finally sprinkle the green onion.
Cabbage stewed tofu
Ingredients: Cabbage, tofu, salt, soy sauce, balsamic vinegar, oyster sauce, chicken essence, pepper, sugar, green onion, ginger, dried chili pepper, garlic, pork belly.
Method: Prepare a cabbage, peel off the cabbage piece by piece, and wash it with salt water, which can effectively remove impurities and sterilize and disinfect. Clean cabbage, we have to separate its leaves and vegetables, and then use your hands to mix them into small pieces, so that the stew tastes better, prepare two dollars of tofu, after cleaning the tofu, directly change the knife, cut into small pieces for later, prepare a small bowl, add half a spoonful of salt, two spoons of light soy sauce, half a spoon of balsamic vinegar, a spoonful of oyster sauce, a little chicken essence, pepper, sugar, and then add half a bowl of water, seasoned into a sauce for later. After soaking the vermicelli for half an hour, after soaking it open, we have to control the dry water, cut it with scissors for a short period of time, and prepare some ingredients, oil, green onions, ginger, dried peppers.
Heat the oil, add a little cooking oil, add the prepared tofu to the pot after the oil is hot, fry slowly over low heat, fry the tofu until golden brown on both sides, leave the bottom oil in the pot, then add the shallots, ginger, dried peppers, fry the aroma, then add the pork belly and stir-fry the grease, put the prepared cabbage into the pot first, after the low heat is soft, then add the cabbage leaves we prepared, continue to stir-fry evenly, and add the vermicelli, then lay flat on the tofu blocks, pour in the sauce, cover the pot, simmer for 10 minutes, and wait for the noodles to break, Sprinkle a little green onion in the pot and serve.
Vinegar slip lotus slices
Ingredients: Lotus root, ginger, green pepper, red pepper, white vinegar, sugar, salt, starch
Method: Lotus root washed and peeled after cutting thin slices, green and red pepper washed and cut into diamond-shaped pieces, cut the lotus slices into the water, washed several times, washed off the starch in the lotus slices to drain the water, and then dripped a few drops of white vinegar in the water, the lotus slices into the soaking to prevent blackening, the soaked drained lotus slices under the oil pot is simply over oil, so that it is left for later, ginger cut into fine wires, adjust into white vinegar, sugar, a small amount of salt, a little starch, mix well with a small amount of water, stir-fry all the ingredients, pour in the prepared sauce, stir-fry on high heat for about 15 seconds, and finally put on the plate, Ready to serve.
Scrambled eggs with spinach
Ingredients: spinach, egg, salt, oil, green onion
Method: Boil the water, add a small half spoonful of salt to the water, pour a little oil into the pot, pour the spinach into the blanching water to fish out, beat two eggs into the bowl, put a little salt in the egg liquid and stir evenly, put a little salt in the egg onion and set aside, the oil is poured into the egg liquid and stir-fried, the egg is fried loosely, the spinach is stir-fried, the pot is poured with a little soy sauce, and then the scrambled eggs are poured in, add a little salt, and out of the pot!
Fried edamame with chili peppers
Ingredients: Edamame, chili, salt, chicken essence, sugar, onion
Directions: Wash the edamame, dry it, cut the chili onion into cubes, heat the oil, add the onion and chili pepper and stir-fry, then pour the edamame and stir-fry, add salt, sugar, add water to marinate the edamame, cover the pot, boil dry, add chicken essence, and plate it.
Roast chicken with potatoes
Ingredients: Chicken, potatoes, shiitake mushrooms, green peppers, green onions, ginger slices, dried chili peppers, peppercorns, salt, chicken essence, rock sugar, dark soy sauce, soy sauce, oyster sauce, cooking wine, cooking oil.
Directions: Wash and chop the chicken into small pieces, put them in a large bowl, add three spoonfuls of soy sauce, one spoonful of oyster sauce, three spoonfuls of cooking wine, two slices of ginger, a little peppercorns, salt, chicken essence, grasp evenly by hand for 30 minutes, prepare the ingredients to be used in advance, wash the mushrooms and soak in cold water, do not pour after soaking the water, the chicken can be cured well and you can start the fire, heat the oil, heat the oil and stir-fry the peppercorns and dried peppers, then add the onion and ginger and stir-fry a few times, pour in the chicken nuggets. Stir-fry over high heat, fry until the skin of the chicken is slightly simmered, pour the freshly soaked shiitake mushrooms into the pot, then add the right amount of boiling water, add three spoons of dark soy sauce, two spoonfuls of soy sauce, rock sugar, stew on high heat, wash all the green peppers and potatoes and cut all the hobs for later, stew for 20 minutes, add potatoes and add some water, continue to cook on medium heat, add green peppers, increase salt according to personal taste, stir-fry a few times, with the aroma of green peppers can come out, the aroma is overflowing!
Snow vegetable powder skin
Ingredients: powder skin, snow vegetables, minced pork, red pepper, minced green onion and ginger, cooking wine, sugar, chicken essence.
Directions: Wash and slice the powder skin, wash and chop the snow vegetables. Red pepper cut into small rings, minced pork with green onion and ginger foam, a teaspoon of cooking wine mixed evenly, hot pot into the oil, oil temperature after the minced pork into the stir-fry until the color turns white and put out for later, put a little oil into the pot sautéed snow vegetable foam and red pepper, put in 2 tablespoons of water, sugar and chicken essence powder stir-fry evenly, put in the powder skin together to fry for half a minute, and then sauté the fried meat foam into it, stir-fry evenly.
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