By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 100g
Matcha fruit and vegetable powder 1 tsp
1 tsp of strawberry fruit and vegetable powder
Dried cranberry fruit to taste
Sugar 100g
Water 500ml
<h2>Practice steps</h2>
1: First, chop up the appropriate amount of dried cranberry fruit, take a small spoon of matcha powder and strawberry powder, and add a little water to mix well.
2, pour in 100g of horseshoe powder, stir well with 300ml of water to open the pulp, and then filter again to get the horseshoe pulp.
3: Pour 100g of white sugar into the pot, pour 200ml of water and boil until the sugar is completely melted and then turn off, take a spoonful of horseshoe raw syrup, and quickly stir until thick and thick while pouring into the pot to get the cooked pulp.
4. Pour the cooked pulp back into the remaining raw pulp, stir evenly while pouring, and get the raw and cooked pulp.
5. Divide the raw and cooked pulp into two, pour it into the previously mixed matcha powder and strawberry powder on average, stir well, and the raw and cooked pulp and strawberry raw and cooked pulp have been completed.
6: Pour the dried cranberry into the strawberry raw and cooked pulp.
7: After the steamer is preheated, pour the matcha raw and cooked pulp into the mold, steam for 8 minutes to solidify, and then pour in the strawberry raw and cooked pulp, also steam for 8 minutes.
8, steamed first out of the pot and let cool, after cooling, you can take off the mold and cut into pieces to eat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.