Braised intestinal circles
Ingredients: pork intestine, pea sprouts, shallot knots, ginger pieces, rice wine, soy sauce, sugar, salt, monosodium glutamate, rice vinegar, broth, water starch, sesame oil, cooked lard.
1. Stir-fry the pork intestine, remove the dirt, blanch it in a pot of cold water, and rub it with salt and rice vinegar to remove the mucus. Rinse the large intestines, put them in a pot of water, add the shallots, ginger cubes, rice wine and boil over high heat for 2 hours. Change the water frequently during the period, and remove it after the large intestine is crisp and free of commotion.
2. After the pig intestine is colded with cold water, cut into about 2 cm long pieces, put into a casserole dish, add broth, rice wine, soy sauce, sugar, cover the pot lid, bring to a boil over high heat, and then switch to low heat for about 3 minutes.
3. Burn until the large intestine is flavored, when the outer layer is colored, then use the thick soup of the fire, add monosodium glutamate, hook with water starch, add cooked lard, turn it upside down a few times, drizzle with sesame oil, and put it in the center of the dish.
4. Put the casserole dish on a high heat, add the cooked lard, cook until boiling, add the pea seedlings, add salt, monosodium glutamate, sauté out of the pot, and surround the circle.
Braised large intestine
Ingredients: soy sauce, vinegar, pepper, ginger and onion, monosodium glutamate, pork intestine.
1. Wash the pig's large intestine, remove the oil slick, pinch out the sticky wire by hand, blanch the water in the pot of boiling water, then put it into the pot, pour in the rice wine, green onion, ginger and cook at the same time, cook until it can be pinched, cook for about 40 minutes, fish out and cool and then cut into thick slices.
2. Stir in oil, add the shallot knots and ginger slices and sauté them. Cook the large intestines in the pot, cook the rice wine, soy sauce, sugar and stock for five minutes, sprinkle with pepper, contour and drizzle with sesame oil.
Sichuan-style braised fatty sausage
Ingredients: pork fat sausage, Pixian bean paste, ginger, onion and garlic, peppercorns, coriander.
1. Treat the clean fat intestine cuts.
2. Blanch the boiling water and filter.
3. Put the pot on the fire, put the oil into the heat, put the watercress sauce, peppercorns, green onions and ginger on a low heat and stir-fry out the incense, fat intestines into the pot, continue to stir-fry on high heat, continue to fry for about 5 minutes, pour boiling water, water just submerge the fat intestines is best.
4. After the pot boils, reduce the heat and simmer for 15 minutes.
5. Stir up the pan and sprinkle with coriander delicious.
Sauce marinated flower intestines
Preparation Method:
1. Wash the pork intestines, rinse with boiling water and rinse well.
2. Take the appropriate amount of brine to boil, add dried chili peppers, sweet sauce and cook for 15 minutes, put in the watered pork intestines and boil, change the heat to brine for 15 minutes and burn until the taste, take out the marinated pork intestines while hot and change the knife to plate, with garlic sauce and dip to eat.
Brine large intestine
1. Wash the pig's large intestine, blanch it in boiling water, and drain it.
2. Heat the pot with oil, add slices of green onion and ginger, dried chili peppers, tangerine peel, cook cooking wine, soy sauce, pour boiling water, add pig intestines, add salt, pepper and bring to a boil, reduce the heat and cook for 30 minutes, drain the water, let it cool, change the knife to slice or block, put on the plate and drizzle with chili red oil.
Spicy small fat sausage
Ingredients: pork sausage, cooked peanuts, cooked white sesame seeds, green onion, ginger pieces, salt, monosodium glutamate, cooking wine, red oil, pepper oil, spices.
1. Wash the pork intestines, add salt and cooking wine to marinate, and put them into a pot of boiling water with ginger and spices.
2. Mix the pork intestines with a flower cutting knife, salt, monosodium glutamate, red oil, pepper oil, green onion and cooked peanut kernels, plate and sprinkle with cooked sesame seeds.
Pat garlic soy sauce steamed sausage
Ingredients: pork intestine, garlic, tempeh, ground wild pepper, green onion, red pepper ring, peanut oil, soy sauce, oyster sauce, corn starch, dark soy sauce, sugar, salt.
1. Add salt and vinegar to the pig intestine and scrub for 10 minutes, rinse under the fine water, then blanch it in a pot of boiling water for a while, fish out and use a towel to absorb the surface water, change the knife into a section and set aside.
2. Pig intestines na pot, under the garlic (pat pine), tempeh, wild mountain pepper crushed, add soy sauce, oyster sauce, soy sauce, peanut oil, sugar, salt to mix evenly, and finally add corn starch to mix well, plate and wrap into the steaming box to steam for 10 minutes until cooked, take out the sprinkled green onion, red pepper rings, pour hot peanut oil to stir the incense.
Dry sauté fat intestines
Ingredients: Cooked marinated sausage, dried chili pepper, peppercorns, green onions, peppercorn oil, salad oil, ginger, shallots, garlic, dried fine starch.
1. Cut the marinated fat intestine into hob pieces, pat on the dry fine starch, wrap well and set aside.
2. Put the pot on the high heat, pour in the appropriate amount of salad oil and heat it, heat it to 50% or 60%, and fry the fat intestines until it is dry and crispy and set aside.
3. Leave a little bottom oil in the pot, add dried chili peppers, peppercorns, green onions, ginger and garlic to simmer, pour in the fat intestines and stir-fry until fragrant, you can put the pot on the plate.
Hot fat intestines
Ingredients: Cleaned pork intestines, lettuce, red pickled pepper, green pepper, green onion, ginger and garlic, salt, monosodium glutamate, pepper, water bean powder, cooking wine, soy sauce, salad oil.
1. Clean the fat intestines and change the knife to cut the section; the lettuce is peeled and the knife is cut into diamond-shaped pieces, the red bubble pepper is removed from the stem and the seed, and the knife is cut into diamond-shaped slices; the green pepper is destemmed, the seed, and the same slice is cut.
2. Put the cut fat intestines into the basin, add salt, cooking wine, pepper, soy sauce, water bean flour and mix well, then pour in the appropriate amount of oil and mix well.
3. Add salt, monosodium glutamate, cooking wine and water bean flour to the bowl and stir well into a sauce for later.
3. Put the pot on the high heat, pour in the appropriate amount of salad oil, pour in the fat intestines to quickly slip away, then add ginger and garlic slices, red bubble pepper to fry, pour in lettuce slices, green pepper pieces and stir-fry evenly, pour in the sauce, quickly stir-fry evenly to get out of the pot and plate.
Stir-fried sausages with pickled peppers
Ingredients: purified pork fat intestines, pickled peppers, green onions, garlic slices, salt, monosodium glutamate, cooking wine, sesame oil, pepper oil, chili oil.
1. Cut the pork intestines into diamond-shaped pieces, remove the stems and seeds and set aside.
2. Put salad oil in the pot and burn until eight ripe, quickly stir-fry the fat intestines to bring out the aroma, stir-fry the pickled pepper slightly, add salt, monosodium glutamate, cooking wine, garlic slices, green onion, sesame oil, chili oil, pepper oil and stir-fry well, and then put it on the plate.
Winter bamboo shoots sautéed crispy sausage
Ingredients: pure winter shoots, pork crispy sausage, green onion, dried chili pepper segments, peppercorns, cumin powder, spices, monosodium glutamate, salt.
1. Wash the pork crispy intestines and blanch them in a pot of boiling water with the winter shoots until cooked thoroughly.
2. After changing the knife to the winter shoots and pork crispy sausages, sauté them in a frying pan until cooked, add dried chili peppers, green onions, peppercorns, cumin powder, spices, salt, and MSG and sauté until fragrant.
Refreshing fat intestines
Ingredients: pork intestine, tofu, black fungus, soybeans, mint leaves, salt, pepper, monosodium glutamate, chili sauce.
1. Wash the large intestine, cook until 70% hot, remove and cool, cut into pieces, soak the black fungus, wash and tear into small flowers, blanch the tofu and let it cool, slice it and put it on the plate; fry the soybeans until fragrant.
2. Put the pot on the fire, add oil to heat, add peppercorn powder, stir-fry the pepper sauce, add the pork intestines and stir-fry, add soybeans and black fungus and stir-fry, add water to cook until the fat intestines are cooked soft, add MSG, salt, out of the pot on the tofu slices, sprinkle with mint leaves.
Bloody fat sausage fish
Ingredients: grass carp, duck blood, marinated sausage, egg white, perfume fish feed, special chili oil, watercress ginger slices, green onion, green peppercorns, salt, cooking wine, pepper, dried fine bean powder, monosodium glutamate, chicken essence, fresh soup, lard.
1. Slaughter and wash the fish, cut off the fish head and cut it into two halves, cut the fish body into strips, put it into the basin with salt, cooking wine, pepper, egg liquid, dried fine starch and evenly, let stand for 10 minutes; duck blood is cut into strips about 8 cm long and about 1 cm thick; marinated intestines are cut into strips about 8 cm long and 1.2 cm wide.
2. On medium heat, burn the lard to 50% heat, add watercress, ginger slices, green peppercorns, stir-fry and color, mix in fresh soup, add perfume fish hot pot ingredients, fish heads, duck blood strips, add cooking wine, cook until mature, fish into the hot pot pot.
3. Boil the soup, add fish strips, marinated sausage strips, add cooking wine, pepper, special chili oil, cook until the fish strips are broken, cook in MSG, chicken essence and evenly, put the pot into the basin, and serve with the alcohol stove.
Fat intestinal noodles
1. Add salt, monosodium glutamate, sesame oil, chili oil and scoop into the fresh soup in a bowl.
2. Add water to the pot and boil, add the noodles to cook, fish into the bowl containing the flavor made in Recipe 1, pour in the cooked fat intestines, sprinkle with cooked white sesame seeds and green onions.
Dry pot fat intestines
1. Heat the oil pot, cook the pork fat intestines, white wine, salt, oyster sauce and soy sauce and stir-fry, add water, large ingredients, cinnamon to boil, remove the foam, change the low heat, after cooking to remove the large ingredients and cinnamon.
2. Stir-fry garlic cloves, ginger slices and dried chili peppers in a hot red oil pot, add cooked pork fat intestines, drizzle with sesame oil, pour into the dry pot, sprinkle coriander leaves and green onion.
Casserole fat intestine duck
1. Wash the duck after slaughter, chop it into pieces, blanch it in boiling water, fry it in a pot after fishing it out; the fat intestine section is blanched in boiling water and fished out.
2. Stir-fry the watercress sauce, dried chili pepper, minced ginger, minced garlic and cooking wine in the oil pot, inject duck pieces, fat intestines, simmer over low heat, and add salt and monosodium glutamate.
Oyster sauce spicy fat intestines
Ingredients: pork intestine, spice packet (cumin, peppercorns, licorice, cloves, cinnamon), salt, flour, vinegar, vegetable oil, spicy bean paste, oyster sauce, shacha sauce, chili oil, minced garlic, ginger slices, green onion, paprika, rice wine, rock sugar.
1. Treat the pig intestine cleanly, cut into sections, add salt, flour and vinegar to wash, put into boiling water and blanch slightly, fish out and wash, drain.
2. Pour some water into the pot, add spice packets, rice wine and steep for 20 minutes.
3. Heat vegetable oil in a wok, add minced garlic and ginger slices and stir-fry until fragrant, add spicy bean paste, oyster sauce, shacha sauce, chili oil, chili powder and stir-fry slightly, turn off the heat, that is, become oyster sauce.
4. Pour the oyster sauce into a pot with spice packets, add rock sugar, bring to a boil over high heat, add pork intestines, cook for 1 hour over medium heat, remove the plate and sprinkle with green onions.
Casserole fat sausage
1. Cut the brine intestines into pieces, and cut the green shoots into pieces.
2, put oil in the pot, first put garlic, ginger slices, marinade sausages and other stir-frying, mixed with fresh soup and marinade intestines after the marinade boiled, add green shoots and add salt, soy sauce, monosodium glutamate and other good taste, to be heated until the fat intestines are soft cooked, put into the casserole and sprinkle green onions, cover the lid and then put on the pot stove, blanch into the dish.
Garlic fat sausage chicken
Ingredients: earth rooster, fat intestines, garlic, green pepper blocks, red pepper blocks, mountain chestnut, star anise, grass fruit, cinnamon, cumin, sesame oil, flower pepper, beautiful umami juice, dried peppercorns, watercress, pickled pepper, cooking wine, rapeseed oil, fresh soup.
1, the earth rooster slaughtered and cleaned, chopped into pieces, fat intestines cut hob, garlic washed.
2: Heat the vegetable oil to 40% in a net pot, stir-fry the chicken nuggets and fat intestines until fragrant, add the mountain chestnut, star anise, grass fruit, cinnamon, cumin, dried peppercorns, watercress, pickled pepper, and then cook in cooking wine, sesame oil 3 grams, Beautiful umami juice, fresh soup and bring to a boil, then add garlic and simmer for 20 minutes.
3, another oil pot, sauté fragrant green, red pepper pieces, put into the container to base, and then put in the boiled fat intestines, chicken, sprinkle flowers and peppers before the pot, pour sesame oil 10 grams.
The method of fat intestines is introduced here first, you also know what are the more delicious methods of fat intestines, welcome to leave a message below, if you think the above recipes are not bad, like forwarding and sharing it.