This is #2021 go one to do 50 cakes # (1) (8) article ~ Yes, pineapple theme cake, it, it, came again ~ ~ this time baked a little pineapple slice decoration, actually a little advanced ~ directly when snacks to eat is also quite praised, the regular operation is to bake the day on the day to empty ... Light cream I also added a little white qiao, the flavor is more, after the dispatch is more stable, small tips quickly get oh ~ (fruit sandwich cake after making a good as soon as possible to eat Oh, put for a long time the fruit is not fresh, I give the size is very small, generally 24 hours to eat) Cake paste mixing method can refer to [polka dot cake roll], directions: https://www.douguo.com/cookbook/3070076.html white chocolate light cream can refer to [matcha cranberry ring cake] , directions: https://www.douguo.com/cookbook/3086030.html?f=sjmy
By Walk One's Food Diary
<h2>Royalties</h2>
(1) 【Pineapple slices】 (if you can't finish using them, you need to refrigerate and store them) -------
3 small pineapples
(2) 【Cake preform】 (Baking pan: 28*28cm | Press mold: diameter 10 cm) -------
4 eggs
Low powder 50g
Corn oil 50g
Milk 55g
Caster sugar 55g
Vanilla balm (optional) is thrown away
(3) 【White Cream】 -------
Light cream 260ml
34% white chocolate - 35g
(4) 【Plaster + Decoration】 -------
White Cream - All (If the sugar content is low, add your own sugar to taste when you whip)
Homemade pineapple slices - to taste
Pineapple meat (soak in brine in advance and dry surface moisture) - to taste
<h2>Practice steps</h2>
1. (1) 【Dried pineapple】 Slice the pineapple, soak in salt water and dry it in the oven (80 °C-5 hours).
2, Tip: - My oven has a dried fruit function, directly use the oven; if not, sun-dried it can also ~;
3, - this time temperature is not a crisp taste after baking, so you can directly eat with the cake bite ~; - This amount can not be used up, can be sealed and refrigerated preservation, take as you go ~
4, (2) [cake embryo] 1 Chiffon cake tutorial reference [polka dot cake roll] that issue, the recipe has been synchronized in the material table.
5, 2 After the cake paste is mixed, pour into the baking pan (28 * 28cm, pad oil cloth), put the oven to bake (up and down, medium, 170 ° C, 25min) Tip: The time temperature is for reference only, and it should be flexibly adjusted according to the oven situation.
6. 3 After baking, take out the peeling oil cloth, let it cool, cut into 4 pieces with a diameter of 10cm raw die, and set aside.
7, (3) [Smear + decoration] 1 Take out the refrigerated white cream (the preparation tutorial can refer to the [Matcha Ring Cake] issue, the recipe has been synchronized in the material table), beat to 8 and distribute. Tip: The sugar content of the white qiao I use is relatively high, if it is low, it can be appropriately sweetened according to the sweetness.
8, 2 Assembly: From bottom to top: Cake slices - White Qiao Light Cream - Pineapple - White Qiao Light Cream - Cake Slices - White Qiao Light Cream - Pineapple - White Qiao Light Cream - Cake Slices - White Qiao Light Cream - Pineapple - White Qiao Light Cream - Cake Slices
9. Then use the remaining white cream to wipe the sides and tops; finally put on the pineapple slices to decorate ~ ~ ~
10, a simple and beautiful cake will be ready ~ let's eat afternoon tea together~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.