Henan region as the birthplace of Chinese civilization, some very long history and culture, in the long history of the river has also formed a very local characteristics of the food culture, Henan people love to eat pasta, more will do pasta, such as on behalf of Henan business card braised noodles, there are thousands of years of long history of gold wire brine noodles, the people often eat noodles at home! In addition to staple foods, in our Henan region, we also like to use flour to make some pastry, steamed steamed steamed buns are more common.
After entering the autumn, the weather gradually turned cooler, the big guys are not much steamed steamed buns, usually are sent some flour, and then put some scallion flaming cakes, it is no exaggeration to say, our Henan flaming pancakes, do it easier than steamed steamed buns, but it is more fragrant than meat sandwich buns, as long as you have flour at home, let's take a look at it!
The first step in baking the flatbread is to make noodles, the original noodles are used in the old dough at home, but the old dough noodles need to use edible alkali, the amount of edible alkali is not easy to control, so gradually abandoned by everyone! Now the noodles are much simpler, only need to use yeast powder on it, in order to give full play to the activity of yeast, we can add a little sugar in it, and then use warm water to open, white sugar can play a role as a catalyst, so that the dough is fast and good!
Add flour to the basin, add yeast water in small quantities several times, pour water while stirring with chopsticks, and stir the flour into a large flocculent shape without dry flour.
Knead the stirred dough into a dough, because it is a dough cake, the dough can be slightly softer, then cover the lid, ferment at room temperature for about 40 minutes, when it is cold, it should be slightly longer, you can also put it in the pot, fermented in warm water!
When making noodles, we prepare some small ingredients, we can freely match according to their own preferences, I choose is ham sausage, green pepper, green onion is essential for the flatbread, we cut the green onion into small pieces, and then add salt, thirteen spices, marinate the aroma of green onions.
The criterion for judging whether the dough is well fermented is to see whether the volume of the dough has increased to 2 to 3 times the size, and secondly, if you grasp it by hand, you can see the dense honeycomb, which means that the dough is fermented!
After the dough has fermented, we sprinkle some dry flour on the board, then knead it slightly, and then divide the dough into equal parts according to the size of the iron pot or the pan at home.
Sprinkle flour on top of the dough and roll out a thin dough with a rolling pin, or if you feel sticky, sprinkle some dry flour.
On top of the rolled dough, first brush a small layer of sesame oil, and then according to your own taste, sprinkle with green onions, green peppers, diced ham, if you can eat spicy, you can also sprinkle some paprika, along the ends of the dough with a few knives.
In order, fold the dough in half and organize them into one by one for later.
Sprinkle flour on the board again, use a rolling pin to roll out into a slightly thicker pie, because it is a dough cake, so don't roll too thin, if it is a steamed bun, it is rolled thinner, the better!
Heat the iron pan, then brush a layer of oil on the inside, put the flatbread in, medium heat to burn until both sides are golden brown, if it is an electric cake bell, directly select the pancake key, heat up and down for a minute and a half on it. Here to share with you the judgment criteria for judging whether the flapjack is cooked, we can observe whether the golden yellow bun flowers on both sides of the flapjack are uniform. The baked flatbread must be eaten while it is hot, and such a baked flatbread can be eaten by one person from snack to large!
<h1 class="pgc-h-arrow-right" data-track="14" >- Old Liu Kangan</h1>
When I was young, whenever the autumn weather turned cold, I would always pestered my parents at home to eat the big cake, at that time it was still used in an iron tool called a tweezer, and the material used for burning the big cake was the corn cob that had been stripped of the seeds, so the big cake that was baked out was particularly fragrant, although there was no meat, but for those of us who grew up in the countryside, this big cake can be more fragrant than the meat sandwich steamed bun! This kind of flatbread is much simpler than steaming steamed buns, so everyone doesn't have to worry about steaming steamed buns and not being able to bake flatbreads! When it's cold in autumn, don't steam the steamed buns, put some green onion flattles, it's better than meat sandwich buns! Hurry up and get started!
About Henan flatbread to share here, I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, pay attention to Oh! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!