Seasonal banquet refers to the feast set up by the inner court of the Qing Palace according to a fixed annual season. For example: Yuan Day Banquet, YuanHui Banquet, Spring Ploughing Banquet, Dragon Boat Feast, Beggar Feast, Mid-Autumn Festival Feast, Chongyang Feast, Winter Solstice Feast, Chinese New Year's Eve Feast, etc., are all set according to the rules of the festival and follow the rules. Although the Manchus had their own inherent food customs, after entering the Central Plains, under the fusion of Manchu and Han cultures and the needs of rule, they accepted a large number of Han food customs. And because of the special status of the court, the rules of food customs were detailed. Its food style has a great connection with folk customs and regions, so laba porridge, Lantern, Zongzi, ice bowl, Xionghuang wine, Chongyang cake, beggar cake, moon cake and other instruments are readily available in the Qing Palace.
Beauty Tea: Fujian Oolong
Four dried fruits: milk white almonds, persimmon frosted fudge, crispy fried cashews, sugar fried peanuts
Four candied fruits: candied duck pear, candied jujube, candied lychee, candied hami apricot
Four products of gluttony: whip cake, bean paste cake, coconut cup, Mandarin duck roll
Four pickles: spicy milk melon slices, sauce pepper, sweet sauce ginger tooth, sauce snail
Seven appetizers: Phoenix Wings, Panda Crab Meat Shrimp, Seed Winter Shoots, Five Silky Foreign Flour, Spiced Mandarin Fish, Sour and Spicy Cucumber, Tangerine Peel Beef
A piece of soup: canned simmered mountain chicken silk bird's nest
Five pieces of imperial cuisine: raw shell fresh abalone, roasted partridge, turnip bursting dan, chicken silk bean sprouts, pearl fish balls
Two products of gluttony: Chongyang flower cake, pine nuts and dried heylots
Five pieces of imperial cuisine: shark fin with monkey head mushroom, duck breast with slippery sauce, vegetarian stir-fried eel shredded, diced cashew nut deer, grilled fish belly roll
Two products of food: hibiscus banana roll, moon cake
Five imperial dishes: steamed fresh, stir-fried vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber
Two dumplings: seasonal dim sum, soup dumplings
Grilled two products: roast duck with oven, roasted pheasant, hop-on
Crepes, sweet noodle sauce, shallots, melon strips
Rosewood strips, sugar, garlic paste
A piece of porridge: Laba porridge
Fruit 1 product: a fruit platter at the right time
Farewell to fragrant tea: Yanghe Spring Green
The name of the newspaper dish is full of Han Chinese
Steamed lamb, steamed bear paw, steamed deer tail;
Roasted ducks, roasted chicks, roasted goose;
Marinated salted duck, chicken with sauce, bacon, pine flowers, small belly, dried meat, sausages;
Assorted su pan, smoked chicken, white belly, steamed eight treasure pig, rice stuffed duck;
Canned pheasant, canned quail, brine assorted, brine goose, braised shrimp, braised shrimp, braised shrimp kernels;
Pheasant, rabbit breast, python, silver fish, steamed hash ant;
Braised duck waist, braised duck strips, mixed duck silk, yellow heart pipe;
Braised white eel, braised yellow eel, tempeh catfish, pot roast catfish, stewed skin turtle, pot roasted carp, caught stir-fried carp;
Soft fried tenderloin, soft fried chicken, assorted sausages, butter rolls;
Fresh mushrooms, dried fish, fillets, fish belly, vinegared meat slices, boiled white mushrooms;
Braised three fresh, fried silver fish, braised eel, steamed ham, fried white shrimp, braised clams, fried noodle fish;
Braised asparagus, hibiscus swallow vegetables, fried liver tips, southern fried liver Guan'er, oil fried belly kernels, soup fried belly collar;
Fried gold wire, braised silver wire, sugar stewed dumpling fried, sugar boiled water chestnut, honey yam, plucked fresh peach;
Boiled nanbei, fried nanbei, braised duck shredded, braised Sandan;
Steamed chicken, yellow braised chicken, large stir-fried chicken, braised chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets;
Three fresh Ding'er, Eight Treasure Ding'er, steamed magnolia slices;
Stir-fried shrimp, fried waist flowers, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage;
Fried sea ear fungus, poured chicken, osmanthus wings, steamed wings, fried birds, fried green onions, fried pork ribs;
Braised chicken intestines, braised southern chestnuts, brine elbow flowers, mixed dumplings, stewed hangings, pot roasted pig's trotters;
Roasted Mandarin duck, roasted lily, roasted apple, stuffed fruit root, stuffed rice, fried crab, Big Jia;
Assorted gexian rice, stone fish, striped fish, yellow croaker, oil splashed meat, sauce splashed meat;
Red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Lantern pot, miscellaneous noodle pot, water chestnut pot;
Soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antler velvet, bear paws, suckling pigs, milk ducks;
Bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar boiled chicken head rice, mixed chicken shredded, mixed belly silk;
Assorted tofu, assorted dice, fine shrimp, fine crab, fine fish, fine braised fish fillet;
Crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed melon, stir-fried loofah, braised winter melon;
Braised chicken paws, braised duck paws, braised bamboo shoots, braised white, dried eggplant dried meat, duck soup, crab meat soup, three fresh wood soup;
Red balls, white balls, boiled balls, croquettes, sanxian balls, sixi balls, hi balls, sunflower balls, dumplings, croquettes, tofu balls;
Red stew, white stew, pine meat, button meat, roast meat, sauce meat, lotus leaf brine, yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, jar meat, yuanbao meat, Fulu meat;
Red elbows, white elbows, crystal elbows, wax elbows, burnt elbows, pickpocket elbow strips;
Steamed lamb, roast lamb, spiced lamb, mutton with sauce, three kinds of soup, three kinds of popcorns;
Roasted purple lid, stewed duck offal, braised white offal, three fresh shark fins, chestnut chicken, sharp live carp, plate duck, tube chicken.