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How to improve the success rate after the third generation of IVF transplantation in Shenzhen?

After IVF transplantation, in addition to caring about diet, IVF mothers should pay more attention to their mentality, maintain emotional stability, not nervous and not anxious, and create a good environment for embryo implantation, which will help improve implantation rate. Then, Hengjian Overseas simply take a look at what foods are not suitable for eating after test tube transplantation!

How to improve the success rate after the third generation of IVF transplantation in Shenzhen?

Pickled foods

Pickled foods contain a lot of nitrite, phenylpropion, etc., which is very unfavorable to the body. Especially for some pregnant women with allergies, they should avoid eating such foods so as not to cause irreversible effects on the fetus. Therefore, whether it is natural conception or IVF fertility, it is not recommended to eat these foods during pregnancy.

Caffeinated foods

Women must pay attention to avoid foods containing caffeine during pregnancy preparation. Excessive consumption of coffee, tea, and other caffeinated beverages and foods can affect women's physical health.

How to improve the success rate after the third generation of IVF transplantation in Shenzhen?

Spicy food

This type of food can cause digestive disorders in normal people, such as: stomach discomfort, indigestion, constipation, and even hemorrhoids. In the three months before pregnancy, both expectant mothers and expectant fathers should stop eating spicy foods.

High-sugar foods

During pregnancy, try to avoid eating foods high in sugar, so as not to cause sugar metabolism disorders and even become potential diabetics. After pregnancy, if pregnant women continue to maintain the habit of eating high-sugar foods, it will lead to pregnancy diabetes.

Alcoholic beverages

Alcohol consumption is an important cause of infant deformities and mental retardation. Alcohol can pass through the placenta without any hindrance and enter the fetus, so that the concentration of alcohol in the fetus is the same as the concentration of alcohol in the mother's body. And alcohol is very harmful to the brain and heart.

How to improve the success rate after the third generation of IVF transplantation in Shenzhen?

Canned food

Canned food is usually added to a large number of additives in the production process, although these additives have no effect on the human body, but if pregnant women eat regularly, it will affect the absorption of nutrients by the fetus. Therefore, canned food is also something that women need to avoid during pregnancy.

High heat fruit

Not suitable for guiyuan, lychee, hawthorn: after the ivy mother transplantation, eating guiyuan and lychee will cause symptoms such as red leakage and abdominal pain, which is not conducive to embryo implantation. Because hawthorn has the effect of activating blood stasis, it will cause uterine contractions, which is not conducive to embryo implantation. Therefore, hawthorn is fasted after IVF transplantation.

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