In spring, the four seasons of osmanthus downstairs use the fragrance of flowers to express praise for spring.
When the osmanthus blossoms are in full bloom, the fragrance is overflowing, which is really refreshing.
The other name of the four seasons of laurel is also called laurel.
Flowers bloom in all seasons, and fragrance wafts throughout the seasons.
Compared to the charm of August laurel always blooming in autumn and winter.
Four Seasons Gui is more close to the people.
Therefore, downstairs you can often see the activity of "shaking osmanthus flowers".
Adults and children have it, and the osmanthus tree is laid with plastic sheets and shaken up.
The osmanthus flowers fell one after another, as if it were raining on osmanthus flowers.
Beautiful things are always inseparable from the magic of time, but they are fleeting.
But food is also a carrier of a better life.
The tempting delicacy recommended today is the Crystal Osmanthus Cake.
As a kind of pastry, crystal osmanthus cake is a special feature of Shanghai.
Made from glutinous rice flour, sugar osmanthus and other raw materials.
In addition to pastries, there is also a dessert that is made with white cold powder and milk, which is simpler than pastries.
After eating the osmanthus cake, the steps are all elevated, let's try the crystal osmanthus cake Q bomb delicious method
<h1 class="pgc-h-arrow-right" data-track="44" > crystal osmanthus cake</h1>
Ingredient List: Sugar 35g / White Cold Powder 45g / Sugar Osmanthus 25g / Pure Milk 300ml
Cooking steps
- step1 -
Bring 600 ml of water to a boil in a milk pot, then add 20 g of sugar and stir until melted.
- step2 -
Then add 25 grams of white powder and stir well.
- step3 -
Then add the sugar osmanthus flowers and continue to stir well.
- step4 -
Stir well and place in a container to set.
- step5 -
The solidified osmanthus cake Q bomb Q bomb.
- step6 -
Add 300 ml of pure milk to the milk pan.
- step7 -
Then add 15 g of sugar and cook over low heat until the sugar melts.
- step8 -
Then add 20 g of cold white powder and stir well before turning off the heat.
- step9 -
Drizzle the milk on the osmanthus cake, and wait for it to solidify before you can eat it.
- step10 -
The Q-bomb and refreshing crystal osmanthus cake is finished, and the milk fragrance and osmanthus fragrance complement each other perfectly, and I can't help but taste it first.
<h1 class="pgc-h-arrow-right" data-track="44" > delicious presentation</h1>
Q bomb delicious crystal osmanthus cake, the source of happiness for girls, eat the fish feet.
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
Crystal Osmanthus Cake is kikuko's sister Cooking's delicious 858th dish.
Crystal Osmanthus Cake is very simple to prepare and is perfect as an afternoon tea dessert.
In the spring, I have a small gathering with my sisters, or I can usually make it for my family.
Let the sweetness of the osmanthus blossom become more fragrant in the mouth.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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