"Food is not boring, and the neck is not tired of fine". Hello everyone, welcome to pay attention to Mengdi cuisine said. We share with you every day the knowledge of food, how to choose ingredients, make exquisite food, so that your life is alive and fragrant because of food.
Introduction: Have you ever seen emerald dumplings? Today hand in hand to teach you, and noodles have skills, delicious and not expensive
Many people like to eat dumplings, especially northerners, pasta has almost become one of the indispensable staple foods for three meals a day, which meal without bun steamed buns or dumplings feels that this meal is not complete. Some families start eating dumplings in the morning, and when they get used to eating, they feel that they cannot be lacking in life.
Dumplings are a very good food, usually do not like stir-fry or eat enough rice noodles, you can pack dumplings, in addition to using white noodles and bread dumplings, now there are many people to innovate tricks, make a lot of beautiful and delicious dumplings, such as the emerald dumplings I want to share with you today, don't say good or not, just appreciate the taste is very appetizing, let's walk into the world of jade dumplings together.
<h1 class="pgc-h-arrow-right" > emerald dumplings</h1>
Emerald dumplings, as the name suggests, is the same color as jadeite, this cuisine is a famous snack in Qingdao, the first was developed from Qingdao, and later all over the country have this style of dumplings, many people on weekends or during the New Year's Festival will wrap such dumplings, representing that life is getting better and better, the days are getting higher and higher. Emerald dumplings are made of lean meat and green vegetables, mainly thin skin filling, bright green color, bite a lip and teeth to leave a fragrant, delicious taste, so many people like to eat.
To make emerald dumplings, as long as you master two points, the dumplings made are delicious, the first point is the noodles, the second point is the filling, let's first talk about the two kinds of pasta if made into emerald dough.
Flour with a little salt, stir well with warm water, the dough is soft and hard moderate, this is white dough, white dough and good, first put aside to wake up for a while, this time to do the vegetable juice of the dough, this needs to use fresh vegetables, such as spinach or green cabbage leaves, it is recommended to use spinach leaves, the color is bright green, the boiled dumplings are more vivid.
Wash the spinach, beat it into juice, filter it, and the noodles, and the white dough in half, after reconciliation, the white dough is inside, the spinach dough is slightly rolled out, wrap the white dough, and finally knead the long strips.
Stuffing:
Fine meat stuffing 1-2 pounds, cabbage or other greens, wash and chop, after chopping need to add some salt to squeeze water, winter vegetables in the water are more, if not squeezed water will not be able to wrap when wrapping dumplings, affecting the taste. Add shallot ginger sesame oil, salt and oyster sauce, stir well, and then add the chopped vegetables to form a dumpling filling.
prompt:
Dumplings are delicious or not, in fact, the skin accounts for a small half, most of them are stuffing, the stuffing meat and vegetables should be separated, can not be mixed together, all after getting mixed together, so that it is delicious.
Blanch the stems in water, chop and squeeze them dry on the board; chop the pork into minced meat, add a small amount of water, salt, monosodium glutamate, green onion, ginger, soy sauce, sugar, chili oil, sesame oil and mix well, and finally add cabbage and mix well into dumpling filling.
The dough is divided into small doses, just like we usually wrap dumplings, the size is equal, the thickness is uniform, put more stuffing, anyway, their own family to eat, wrapped dumplings, after opening the pot, boil 3 times, you can fish out.
Eat emerald dumplings, the mood will be very good, the most important thing is to choose seasonal vegetables, meat is also fresh, not frozen, everyone although at home to eat, eat once will think about eating every day, eat more cabbage or radish vegetables in winter, the body is also very good, such vegetable pesticides and fertilizers are basically no.
In fact, there are many dumplings that can be eaten in winter, in addition to cabbage pork, we can also make leek vegetarian three fresh stuffed dumplings, it is also very delicious, you can use such a leather bag, the outside is green, the inside is also green, very healthy.
Friends who want to eat dumplings, hurry up and make them, welcome to share more recipes about food.